"This is a nice Chinese dessert stall that sells a variety of rice cakes, rice rolls, white sugar sponge cake, and more. We sampled a few items and liked that they weren't too sweet. If you like durian, I recommend the Musang King durian sticky rice rolls. We came on a Tuesday afternoon and there was only a short queue, so we got our food in just a few minutes."
"I passed by this Michelin-awarded stall and couldn’t resist joining the queue out of curiosity. I bought a Pandan and Red Bean Steamed Cake and a Mango Sago Pomelo Sticky Rice Roll. The Pandan and Red Bean Steamed Cake lived up to its Michelin recommendation; it was soft, flavorful, and thoroughly enjoyable. However, the Sticky Rice Roll wasn’t really to my taste."
"First time trying Kwan Kee. It's very unique; you can't really find this back in Singapore. My favorite is the osmanthus cake. Will try other flavors next time."
"The dessert here was super good. I liked the red bean cake the best; it had a lot of red bean, which was very generous. The sesame flavor was also fragrant. Good dessert. The price was also reasonable."
"Very delicious traditional kuehs, which are uncommon now. They are very well made, flavorful, and rich, yet not overtly sweet. It deserves a Michelin star, though the price is very high for a local dessert."
"Less sugar and a different taste compared to local Nyonya Kuih. Their snacks have a unique Hong Kong flavor; the Haw Flakes roll, in particular, has a unique mixture of sweet and sour."