Restaurant located in Floor 1 · AEON Mall Tebrau City
Lee's Signature Fish at AEON Mall Tebrau City specializes in authentic Chinese Sauerkraut Fish, bringing the distinctive flavors of Sichuan cuisine to Malaysian diners through their celebrated signature dish. With three branches across Malaysia, this restaurant has earned recognition for its commitment to traditional recipes and premium ingredients that deliver an authentic taste of regional Chinese culinary excellence.
The restaurant's crown jewel, the renowned Chinese Sauerkraut Fish, exemplifies their expertise in balancing tangy, spicy, and umami flavors in perfectly portioned servings. Available for 2 people at RM78, 3-4 people at RM138, and 5-6 people at RM178, these generous portions are prepared with fresh fish fillets, traditional sauerkraut, and authentic Sichuan seasonings that create the complex flavor profile this dish is famous for across China.
The comprehensive menu extends beyond their signature dish to include traditional Sichuan specialties like Mapo Tofu (RM28), Sliced Pork Belly with Garlic Sauce (RM26), and Steamed Chicken with Chili Oil (RM19), each showcasing the restaurant's mastery of authentic Chinese cooking techniques. Unique offerings like Blood-curd Soup, Sichuan Boiled Beef, and Hot & Sour Shredded Potato demonstrate their commitment to presenting genuine regional Chinese cuisine rarely found elsewhere in Malaysia.
The dining experience includes complementary Chinese tea service (RM12 per pot with free refills) and carefully prepared sides like Stir-Fried Cabbage (RM26) and White Rice (RM2.80). While portions tend toward authentic Chinese serving sizes, the restaurant's dedication to traditional flavors and time-honored recipes makes Lee's Signature Fish an exceptional destination for diners seeking genuine Sichuan cuisine at AEON Mall Tebrau City.
We tried the signature dish with a normal spice level and added mung bean noodles. The dish was too oily for us and became very salty after a few mouthfuls. It would probably go well with plain rice to counter the oil and intense saltiness. If we come again, we'll try the non-oil version.
Nonetheless, the fish was smooth and succulent.
The price is on the high side. We came during the weekday lunch promotion, and even with that, tax and service brought the total to about RM70+.
Prema Mehta
The taste is good, but the amount of fish slices is too little for such a high price. Also, the rice could be cooked better; some grains were not fully cooked.
Sandy Yun
The food was truly delicious, and the service was excellent. However, I noticed something concerning in the kitchen. I observed one of the cooks adding enoki mushrooms directly from the packaging to a dish without washing them first. This raised some food safety concerns for me. While I enjoyed the meal overall, this incident made me question the restaurant's hygiene practices. I hope they address this issue to maintain high standards of cleanliness, as food safety is crucial for all restaurants, and proper handling of ingredients is essential.
Positive Reviews
Ah Beng
We tried the signature dish with a normal spice level and added mung bean noodles. The dish was too oily for us and became very salty after a few mouthfuls. It would probably go well with plain rice to counter the oil and intense saltiness. If we come again, we'll try the non-oil version.
Nonetheless, the fish was smooth and succulent.
The price is on the high side. We came during the weekday lunch promotion, and even with that, tax and service brought the total to about RM70+.
Bernard Wee
"Great food and service! The food portions were generous. We ordered the preserved vegetable fish, which was listed as a portion for 1-2 persons, but we managed to share it between the four of us. We also ordered tomato egg, salt & pepper tofu, and sautéed French beans. We were so full after our meal! If we had to pick something to critique about the place, it would be that it needs stronger air conditioning."
Kai Lim
Ordered the less spicy, thin-sliced fish from their signature fish dish. We also added enoki mushrooms and bamboo shoots to the soup.
Good taste! 👍👍👍
Clean and comfortable environment.
They also gave us a return voucher for 15RM to use in-store next time.
Marcus Tan
Great food, great music, great vibes!
Not only was the food perfectly prepared and cooked, but the flavors also suited our taste so well.
1. Lee’s Signature Fish – This Sichuan-style fish was expertly cooked, and we specifically requested slightly thicker slices, which turned out perfect. We added smooth beancurd, and the soup was incredibly flavorful, with generous amounts of preserved vegetables and sliced radish. Honestly, it was much better than Tai’er!
2. Green Chili Pepper Fried Iberico Pork – We enjoyed this dish but felt that Xiang Xiang’s version edged it out in terms of flavor. The pork was a bit too heavily marinated with pepper for our liking.
3. Stir-Fried Cabbage – Absolutely superb! The hot plate kept the cabbage warm throughout the meal, enhancing the overall experience.
Absolutely satisfying!
Thank you, Chef, for the wonderful dishes!
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Update (April 25, 2025):
I returned with friends because I love the food here. While I still enjoyed the meal, it wasn’t 100% to my satisfaction this time, and I experienced a little stomach discomfort afterward.
Kris Ko
"We were shopping at Aeon when we came across this restaurant. The decor and dishes are very similar to another brand in Singapore, so we thought they were related, but they are not. The fish was fresh and flavorful, and the lime juice was huge!"
