KeRenLai @ AEON Tebrau City represents over two decades of Hakka culinary excellence, specializing in innovative presentations of traditional Hakka cuisine that honor cultural heritage while appealing to contemporary tastes. This established restaurant creates a warm, welcoming atmosphere where both local residents and tourists can experience authentic Hakka hospitality through carefully prepared dishes that tell the story of Hakka culture and tradition, making it a beloved destination for those seeking genuine Hakka flavors and cultural connection in Johor Bahru.
This is our second time at the restaurant. The soups my husband has tried include lotus root, and this time, pig organ soup. The rice wine vermicelli is good, except the meat used is bacon. I asked if it could be changed to chicken, and the staff helped to ask the kitchen, but they were not able to do it. Overall, the food is decent, and I can see us returning for more to try other food items.
Joanne Lim
"This outlet is very spacious, with plenty of seats available! The food is good as always. I tried the yam abacus for the first time, and it's so fragrant and yummy. It's so sweet that they provide a section for letter writing for Parents' Day!"
Jessie Tan
Liked the Hakka-style food. Had cold tofu with century egg – fresh and yummy! Plus, fried chicken skewers were crispy on the outside and tender and moist inside. A bestlicious combo! 💕
Excellent service; the staff were attentive and fast. Will come back and bring friends.
Lim Xuan Ai
"It's delicious. The Hakka-style food is a pleasant surprise. Highly recommended."
Felicia Tay
"My boyfriend and I didn't think much about this place when we chose it, but the food exceeded our expectations. We ordered the Mui cai pork and salted fish pork patty set. Both were very flavorful and well-balanced meals. The berry and leicha yogurt was surprisingly good, too, but admittedly it's an acquired taste. We'll definitely return and try other dishes."