This is our second time at the restaurant. The soups my husband has tried include lotus root, and this time, pig organ soup. The rice wine vermicelli is good, except the meat used is bacon. I asked if it could be changed to chicken, and the staff helped to ask the kitchen, but they were not able to do it. Overall, the food is decent, and I can see us returning for more to try other food items.
Joanne Lim
5
"This outlet is very spacious, with plenty of seats available! The food is good as always. I tried the yam abacus for the first time, and it's so fragrant and yummy. It's so sweet that they provide a section for letter writing for Parents' Day!"
Jessie Tan
5
Liked the Hakka-style food. Had cold tofu with century egg β fresh and yummy! Plus, fried chicken skewers were crispy on the outside and tender and moist inside. A bestlicious combo! π
Excellent service; the staff were attentive and fast. Will come back and bring friends.
Lim Xuan Ai
5
"It's delicious. The Hakka-style food is a pleasant surprise. Highly recommended."
Felicia Tay
5
"My boyfriend and I didn't think much about this place when we chose it, but the food exceeded our expectations. We ordered the Mui cai pork and salted fish pork patty set. Both were very flavorful and well-balanced meals. The berry and leicha yogurt was surprisingly good, too, but admittedly it's an acquired taste. We'll definitely return and try other dishes."
Wei Xiang
5
"The special lei cha milkshake"
Kum Fatt Leong
5
The food is good, especially the spicy pork belly don. The service is also good, and the staff are friendly.
Lim Ming Hao
5
The environment is quite cozy. The fried mushrooms are crispy on the outside and tender on the inside, and the abacus tastes just like it did when I was a kid β I like it! The Mapo tofu is spicy, and the tofu is delicious with rice. The longan, red dates, and peach gum have just the right amount of sweetness. Overall, itβs pretty good!
Sana
5
It's more spacious than the Mid Valley store, and the tables are spaced out nicely, so you can relax. The taste is the same as usual at Mid Valley, which I appreciate. When I went before 12 o'clock on a weekday, it was empty, but around 2 p.m., there were about five groups lined up, even on a weekday.
Clarissa Chua
5
The service and food at this restaurant are delicious and well-prepared. The Lei Cha here is unique. It doesn't use peanuts, but still manages to capture that peanut flavor, which is really nice. I will definitely come back when I'm craving Lei Cha.