Reviews for Souper Tang Aeon Tebrau Mall

Daryl Bay (Ah Bay)

September 10, 2025

4

Good as always. Consistency is there. So far all the souper tang has standards and really consistent. Buddha jump over wall, fish maw, tau huey. Never go wrong with these

Jacqueline See

September 10, 2025

1

Unfortunately my experience at this restaurant was disappointing, especially given my specific dietary requirements. I had made it clear that I am allergic to garlic but my mushroom hot stone rice still came with minced garlic mixed in. This is a serious concern for anyone with allergic and it shows a lack of attention to customer requests. Additionally, the salted chicken was far from satisfying. It was incredibly dry, including the drumstick and the meat itself has a pinkish hue, which made it look like it had been frozen and improperly cooked. The texture and flavor were not what I expected. I hope the kitchen staff can take greater care in fulfilling special dietary requests and ensuring the quality of the food is up to standard.

Calbee Cracker

September 10, 2025

4

First time here and ordered their signatures. All dishes were light on seasoning and salt. Healthy yet delicious. Excellent service from a male staff on duty on 6 May Mon lunch time. He spoke good mandarin (Taiwanese accent, but he is local. I know, cos I asked). Unfortunately, I forgot to ask for his name but I was very impressed by his professionalism. He was very welcoming, friendly and even took time to explain to us the origins of Souper Tang, how it sprouted from a herbal store in Malaysia to what it is today. I can hear the company pride upon his sharing. We signed up as members once he explain the program clearly to us and he was helpful in aiding the offset of our vouchers. We left the restaurant, very satisfied with the meal and the whole experience of good customer service! Kudos to the chefs and the young man we served us. We will be back.

Lory

September 10, 2025

4

staff were attentive we enjoyed the braised pork, it melts in your mouth.

David Oon

September 10, 2025

5

Thoughtful Wait Staff and Chef made the meal nourishing and enjoyable. Dined at this outlet and ordered something to "clean" my gut. Told the wait staff (who happened to be one of the chef) that I had a bloated stomach and she thoughtfully made minor adjustments to the ingredients of the stir fry lotus and mushroom in honey black sauce, by adding some ginger. (Which is known traditionally to comfort the tummy) The dish was yummy, a mix of salty, honey sweet, with a hint of ginger spice, without being too greasy. It is easily my favourite dish. The stir fried cabbage was fresh, crunchy and savory, due to the mix of cai poh, and white bait. The greens retain the green gloss, suggesting it was cooked at high heat in a timely manner. The truffle egg and prawns were eggy tasty with hint of truffle. Just nice without overpowering the egginess of the dish. Prawns are fresh and crunchy. Will I return? Certainly. This time to try the other specials and soups on the rich menu!

Hope Happy

September 10, 2025

3

Always come to this restaurant when I am in Malaysia. But disappointed today. The dish - "stewed slice fish yam" turned out to be different from picture. It looked dry but turn out to be wet and it is starchy. The fish has a "muddy" smell. I think this dish should be improved or removed from menu.