Thoughtful Wait Staff and Chef made the meal nourishing and enjoyable.
Dined at this outlet and ordered something to "clean" my gut. Told the wait staff (who happened to be one of the chef) that I had a bloated stomach and she thoughtfully made minor adjustments to the ingredients of the stir fry lotus and mushroom in honey black sauce, by adding some ginger. (Which is known traditionally to comfort the tummy)
The dish was yummy, a mix of salty, honey sweet, with a hint of ginger spice, without being too greasy. It is easily my favourite dish.
The stir fried cabbage was fresh, crunchy and savory, due to the mix of cai poh, and white bait. The greens retain the green gloss, suggesting it was cooked at high heat in a timely manner.
The truffle egg and prawns were eggy tasty with hint of truffle. Just nice without overpowering the egginess of the dish. Prawns are fresh and crunchy.
Will I return? Certainly. This time to try the other specials and soups on the rich menu!
Ze Hong
3
The food is not fantastic although they probably used good ingredients. Nothing in particular that's outstanding enough to shout out but nothing to scream foul either. The food takes some time to arrive. The staff were busy but attended to our requests. Overall it's an average dining option.
Rachel Tay
1
Dismal and almost non existent service. Feel ignored for a long time whilst waiting to be seated. Finally seated and managed to catch the service staff attention to take order.
Food apart from soup was disappointing, esp the hand cut noodles which looked really appetizing on the menu that promised chewy noodles… what came was very light, over cooked, under flavored noodles (and I don’t mean saltiness), it tasted like it was cooked by a child! Food took a very long time to come between the dishes. Portion sizes were also disappointing for the price. Overpriced, underwhelming food. There’s better food out there for the prices commanded.
klim
4
Relatively big restaurant, quite empty on a Friday afternoon lunch time. Maybe lower prices will attract more customers. Food is good, but prices on the high side.
Daryl Bay (Ah Bay)
4
Good as always. Consistency is there. So far all the souper tang has standards and really consistent. Buddha jump over wall, fish maw, tau huey. Never go wrong with these
Jacqueline See
1
Unfortunately my experience at this restaurant was disappointing, especially given my specific dietary requirements. I had made it clear that I am allergic to garlic but my mushroom hot stone rice still came with minced garlic mixed in. This is a serious concern for anyone with allergic and it shows a lack of attention to customer requests.
Additionally, the salted chicken was far from satisfying. It was incredibly dry, including the drumstick and the meat itself has a pinkish hue, which made it look like it had been frozen and improperly cooked. The texture and flavor were not what I expected.
I hope the kitchen staff can take greater care in fulfilling special dietary requests and ensuring the quality of the food is up to standard.