This wasn’t our first time at Souper Tang, and as usual, it didn’t disappoint. We came for a family lunch with both elderly and kids, and everyone left full and happy. We ordered about 10 dishes — all were full of flavour and well cooked. Even my dad, who’s famously hard to please, was impressed.
Service was excellent. The waiter knew the menu so well that I just gave him the item numbers, and he got everything right away — no need to show the menu.
The food had bold, satisfying flavours that everyone enjoyed, from the grandparents to the kids. As always, I got distracted eating and forgot to take photos of everything — a good sign! We enjoyed the meal so much we even brought home their packaged noodles. The Collagen Chicken flavour is still my favourite.
Highly recommended for a delicious, fuss-free family meal.
Ankori
2
The soup was good , rich and clear , full of fresh ingredient. However the new dishes I tried was a great disappointment. The monkey head mushroom was nicely done but it was mix with dry beancurd skin there is only a few piece of mushroom in there. The greatest disappointment was the yellow Chinese wine chicken . Smell and taste so good ! I mean the sauce ! The chicken was tough and dry like frozen chicken or mother hen quality meat. What a pity if only the chicken is tender and smooth infused with the sauce will be perfect. We only finish the sauce left the chicken behind . The cabbage was super salty. They also miss out orders . I guess I will just drop in to have a soup that’s all in the future forget about their dishes.
P Hfl
5
The soup is really thick and flavourful with lots of ingredients. The mee sua with wild mushrooms is tasty, texture is good. Staff are friendly too. Their quality of food never fails. Definitely will come again to try other dishes.
Eve C
5
The food is delicious. I love it that whole the focus is healthy food, the taste and flavour remain very tasty. The soya bean and herbal gui ling gao just completed the entire dining experience. I am a frequent customer!
Kmun
1
After several visits over the past few months, the service is still very poor. If there’s a shortage of staff, please consider installing table buzzers. The staff seem to only look in one direction and fail to notice the bigger section of the dining area. The prices are on the higher side, which is fine, but the service definitely needs serious improvement!
zz
5
Not a first timer to Souper Tang, but this outlet is definitely better than other branches.
Nice environment with fulfilling food, and the restaurant manager is detailed, considerate, and always put herself in customer’s shoes when providing recommendations.
Recommended to visit.
Calbee Cracker
4
First time here and ordered their signatures. All dishes were light on seasoning and salt. Healthy yet delicious.
Excellent service from a male staff on duty on 6 May Mon lunch time. He spoke good mandarin (Taiwanese accent, but he is local. I know, cos I asked). Unfortunately, I forgot to ask for his name but I was very impressed by his professionalism.
He was very welcoming, friendly and even took time to explain to us the origins of Souper Tang, how it sprouted from a herbal store in Malaysia to what it is today. I can hear the company pride upon his sharing. We signed up as members once he explain the program clearly to us and he was helpful in aiding the offset of our vouchers.
We left the restaurant, very satisfied with the meal and the whole experience of good customer service! Kudos to the chefs and the young man we served us. We will be back.
Lory
4
staff were attentive
we enjoyed the braised pork, it melts in your mouth.
Jeffrey Ng
4
Very delicious and hearty meal. Friendly servers! Recommended to get membership and on birthday month for free gifts and more discounts.
In my opinion, I wouldn't get the salt baked chicken. The meat was quite dry and didn't have much taste in it.
The fried lotus was absolutely delicious, pork belly truffle as well.
Hope Happy
3
Always come to this restaurant when I am in Malaysia. But disappointed today. The dish - "stewed slice fish yam" turned out to be different from picture. It looked dry but turn out to be wet and it is starchy. The fish has a "muddy" smell.
I think this dish should be improved or removed from menu.