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Quality products and services
Penang Road Famous Teochew Chendul at AEON Tebrau City brings over 83 years of heritage dessert excellence to Johor Bahru, representing the legendary Georgetown, Penang establishment that began as a humble roadside cart in an alleyway and has evolved into one of Malaysia most recognized traditional dessert chains. Located at Lot S30 and operating daily from 10:00 AM to 10:00 PM, this authentic outlet serves the traditional chendul (also known as cendol or chendol) that has made the brand famous throughout Malaysia, Singapore, and beyond. The time-honored recipe features perfectly prepared shaved ice combined with rich coconut milk, aromatic gula melaka (palm sugar) syrup, kidney beans, and the signature green pandan jelly noodles that create the distinctive appearance and complex flavor profile that defines this beloved Southeast Asian dessert tradition.
The comprehensive menu at Penang Road Famous Teochew Chendul extends beyond their signature Original Chendul to include authentic Penang favorites such as Assam Laksa with its distinctive sour and spicy fish-based broth, traditional Rojak featuring mixed fruits and vegetables with tangy dressing, aromatic Prawn Mee that showcases Penang coastal flavors, rich Penang Curry Mee with its coconut-based broth and fresh ingredients, and refreshing Ice Kacang that provides additional shaved ice dessert options for customers seeking variety. Each dish reflects the authentic recipes and preparation methods that have been refined over more than eight decades of operation, ensuring that customers experience the genuine flavors that made these dishes legendary in their Penang origins while adapting to the expectations and preferences of contemporary Malaysian diners.
What distinguishes Penang Road Famous Teochew Chendul within Malaysia competitive dessert and street food market is their authentic heritage backed by over 83 years of recipe refinement and their successful expansion from a single Georgetown cart to multiple locations across Penang, Perak, Selangor, Kuala Lumpur, and Johor while maintaining consistent quality and authentic flavors. The brand ability to preserve traditional preparation methods while adapting to modern retail environments demonstrates their understanding of both heritage preservation and contemporary customer service expectations. The AEON Tebrau City location provides convenient access to authentic Penang street food experiences for customers throughout southern Malaysia, while their established reputation ensures quality and authenticity that honors the original Georgetown tradition. For customers seeking genuine Penang dessert and street food experiences that celebrate Malaysia rich culinary heritage through traditional recipes, time-tested preparation methods, and the distinctive flavors that define authentic Southeast Asian comfort food, Penang Road Famous Teochew Chendul continues to deliver the satisfying taste memories that connect modern diners with decades of Malaysian food culture excellence.
Based on 15 reviews
Out of 290 shops
Not enough ratings
Jy LEong
They didn’t maintain their signature food Cendol after re-renovated the outlet. Food quality, taste and portion drop but price is increase. Consumer is fine for the price as is locate in the mall but at least maintain the food quality. Don’t “xia siok” Penang food
nicole leong
-Cendol ok -Panmee x1000 NOT GOOD!!! Just 1 taste and rq to change other food and is not allowed!!!!! ITS A MUST FORCR U EAT THAT FREAKING TASTELESS PANMEEE!!!!!!!!! -curry mee overalls still can eat. The siham is like boiled so many time or is not fresh. CHEWY SIHAM eat before? If no, can come here try maybe is their speciality signature. (If u die die that day wan to eat curry mee and no other place can eat then only come eat here) RM 40++ eat rubbish food!!!! Sooooooo angry >3<
WS Lim
24/06/19 Original Chendol is good but fruit rojak is so so nothing special. Very generous with the prawn paste. Prefer those with you tiao. Didn’t try the rest in the menu probably will return to try those.
lee Alan
Order this fried popiah bcoz of the assam lassa soup. when the food came i ask the staff why don't have the soup? the staff say long time no more. But ur order page picture show have? So u cheat customer?
Lydia
Ayam kunyit rice - the chix was tasteless.. Fried dumpling taste better, cendol was ok..
Jeff Chan
Try the chendul. The red bean not cooked well some still very hard. Too sweet and the gula malacca not as authentic and not fragrance.
c tzehow
Took long time for food to be served. Service was not prompt. We ordered nasi lemak but they ran out of fried chicken or rendang chicken. Got replaced with pandan chicken. Taste wise, nothing special ... not recommended.
WanderWithWit
This is a self-service restaurant where you place your order at the cashier and collect the food yourself afterward. We visited mainly for the desserts, although they also serve other dishes like Nasi Lemak. They’re quite well-known for their chendol, so we tried both the signature and durian versions. The signature chendol came with red beans, green chendol jelly, brown sugar syrup, and coconut milk—classic and refreshing. The durian version, on the other hand, didn’t include red beans but featured a generous scoop of creamy, authentic-tasting durian. While we enjoyed it, we felt it could have been even better with the addition of red beans to balance the flavors.
John Goh
Had the chee cheong fun and it was not bad! The rendang Nasi Lemak was quite flavourful. All in all a fairly OK meal. The serving staff are friendly and even during lunchtime, I could still easily get a table.
Edzlyn Izzaty Bakhtiar Affendy
Made a quick stop for cendol and decided to try their bestseller : white coffee cendol, along with a standard cendol. Wow… it was amazing!! you should try it at least once in your lifetime. I never imagined that white coffee could pair well with cendol, but this one proved me wrong. The flavors were perfectly balanced; the coffee blended smoothly with the coconut without overpowering the taste of the cendol itself. I’ll definitely be back to try more recommendations. The waiting time was quite long, but it was worth the hassle. However, the place was overcrowded, and the tables were quite close to each other, making the space feel limited and less comfortable to settle in.
Stephen Lim
I'm thrilled to have discovered a truly authentic Teochew Chendol that's both incredibly delicious and genuine. The flavor is outstanding. Not too sweet and the green Chendol was outstanding, very soft texture.Mr. Tan, the owner, is remarkably friendly and has successfully run his business here for nine years.
Mikha'el Abdul
The Mall was packed and so was this outlet. We ordered 2 cendol but 1 had red bean while the other didn't, the ice Kacang was good, the Rojak lacked the ingredients. The milk tea was ok. Overall nice place but no consistency.
Rhys Travel
Good chendol. The nasi lemak and assam laksa were acceptable. Relatively quick to receive the food after ordering. Able to use a card to pay. Including rojak the bill came to about $40 RM.
Toh Bee Leng
I went to the branch at Tebrau Aeon Mall. ordered Nasi Lemak, Penang Assam Laksa, Cendol, Zhu Chong Fun, Fried Rice Cake, Rojak. The Fried Rice Cake was pretty good. The Zhu Chong Fun was okay but the Nasi Lemak, Penang Assam Laksa and Cendol were really good. We ordered our cake and an electronic buzzer was given to us. The buzzer would buzz when our food was ready for collected. Inexpensive by SG standard but it is not very cheap. The boss manning the cashier was friendly. I had a good lunch! Recommended if you are craving for Penang food.
PANKOUR COFFEE ROASTERY
Due to the recent hot weather, I'm craving for ais kacang. Passed by this store yesterday, ordered Asam Laksa and Ais Kacang. Food was delicious. Staffs service are good. Definitely will come back again.
班兰椰浆饭黄姜鸡
班兰椰浆饭仁当鸡
班兰椰浆饭叁芭鱿鱼
槟城咖喱面
槟城虾面
亚参叻沙
粿条汤
炸春卷
潮州光煎
香脆鸡卷
虾膏肠粉
班兰鸡
鱿鱼鸡菜
原味
榴莲
冰淇淋
尖不叻
奶茶
白咖啡
巧克力
原味
冰淇淋
豆蔻
白咖啡
奶茶
柠檬茶
青柠汁
可可
鸳鸯
豆蔻汁
矿泉水
原味
榴槤
冰淇淋
尖不叻
巧克力
奶茶
白咖啡
Includes 1 Noodle Item, 1 Delights Item, and 1 Beverage.
天亮前 准备材料
四小时 慢火熬煮
班兰草 新鲜制成
三颗心 用心选材 用心制作 用心品尝
47 photos