Hassan Jalal
5
Kibou-ken Japanese restaurant exceeded my expectations! The ramen was deliciously flavorful, and the fried rice was spot-on. Overall, a fantastic dining experience. Highly recommend trying it out!
Rating Summary
4.4
223 Google reviews
5 64%
4 22%
3 9%
2 2%
1 3%
Reviews for Kibou-ken
Showing 223 review samples from Google Maps.
Vanitha D/O Ravi
5
Love the ramen. The soup is well done and the noodles is nice. Eggs are almost perfect but already much better than most of what I tried in JB. Our meal came in a set with choices. I like the Gyoza which is lightly fried but the favour is.
Prasad S/O Ganesan
5
Tonkatsu ramen here is absolutely delicious — rich, flavourful broth and perfectly cooked noodles. This shop has been around for many years, and the quality has always been consistent.
Nur Dalila
5
**Kibou-ken Aeon Tebrau: A Taste of Authentic Japanese Ramen in Johor Bahru** Kibou-ken, nestled within AEON Tebrau City Mall's Ramen Street, is a celebrated.
Suresh S/O Muthu
5
Surprisingly good! The charsiu is more Chinese style than Japanese but still good. Side dishes are worth the trouble too, boiled dumplings and cold chicken. RM40 for a bowl of ramen (good portion), side dish and tea for lunch, super reasonable. Quick service too.
Sarala D/O Govindasamy
5
Quaint ramen stall tucked between other restaurants around it… surprised to see how many it can sit when we entered.
Prakash Krishnan
5
Tucked away in a quiet corner of the shopping mall, this small ramen shop is easy to miss. However, stepping inside feels like being transported to a cozy, streetside ramen bar in Japan. The intimate space, paired with the smooth sounds of.
Suhaila Seman
5
Still my favourite ramen in JB, the best shoyu ramen for me great deal set too.
Hilmi Aziz
5
Loved the tonkotsu broth. Well made, very tasty, full of umami flavour.
Liew Siew Ling
2
Small shop, nothing much for atmosphere.. just a place where u eat & go. Clean. Ramen isn't cheap yet I really don't feel it's worth the price. Portion is small. Meat is very fatty. Soup is not flavourful enough. The deep fried gyoza skin.