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豚麺処 官兵衛 KANBE RAMEN JB at AEON Mall Tebrau City brings authentic Japanese ramen excellence to southern Malaysia, operating under F Innovators Malaysia Sdn Bhd and representing the prestigious KANBE brand commitment to delivering ramen experiences that engage all five senses through their signature Good vibes, Real feel philosophy. Open year-round from 11AM to 10PM with last orders at 9:30PM, this specialized ramen destination focuses exclusively on traditional Japanese ramen and tsukemen preparations that honor centuries-old brewing and noodle-making traditions. As part of the expanding KANBE network that includes locations at The Exchange TRX and Mont Kiara, the AEON Tebrau City outlet serves the growing demand for authentic Japanese comfort food among Malaysia increasingly sophisticated dining community that appreciates the artistry and complexity of genuine ramen craftsmanship.
The menu specialization at KANBE RAMEN centers on their expert preparation of tonkotsu (pork bone broth) ramen, as indicated by their Japanese name 豚麺処 (ton-men-dokoro) meaning pork noodle place, alongside their signature tsukemen (dipping noodles) that showcase the restaurant mastery of both broth development and noodle textures. Each bowl represents hours of careful preparation, beginning with pork bones that are slow-simmered to create the rich, collagen-heavy broth that defines authentic tonkotsu ramen, complemented by house-made noodles that achieve the perfect texture and density to support the intense flavors. The restaurant dedication to authenticity extends to their use of traditional Japanese ingredients, preparation methods, and presentation standards that ensure every bowl delivers the complete sensory experience that makes ramen one of Japan most beloved comfort foods.
What distinguishes KANBE RAMEN within Malaysia competitive Japanese dining market is their unwavering focus on ramen authenticity combined with their understanding of local dining preferences and service expectations that create welcoming experiences for both ramen enthusiasts and newcomers to Japanese noodle culture. The restaurant strategic location within AEON Mall Tebrau City provides convenient access for customers throughout Johor Bahru seeking genuine Japanese comfort food experiences, while their consistent operating hours and professional service standards ensure reliability that supports both casual dining and dedicated ramen exploration. The brand expansion to multiple Malaysian locations demonstrates their success in adapting authentic Japanese ramen traditions to local market conditions while maintaining the quality and authenticity that defines exceptional ramen experiences. For customers seeking authentic Japanese ramen and tsukemen prepared with traditional methods, premium ingredients, and the dedication to sensory excellence that characterizes the best Japanese noodle houses, KANBE RAMEN continues to deliver the warming, satisfying experiences that make ramen a beloved culinary art form throughout Asia and beyond.
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SK
Wonderful dining experience! We love every dish... Ramen broth is not too salty and the pork belly is nice! We ordered both the yuzu and squid ink flavor to try. All the side dishes are nice too! 😊 Do request for a seat outside if u prefer a quiet dining experience but seating inside has a little more exciting atmosphere. 😋
Chia Mei Mei
Ordered the Tsukemen Saukura ramen Loved the boiling hot soup After eating my mouth don’t taste overly salty and the soup gets diluted Soup comes with lots of ingredient Also ordered the Ramen Shiro and Gyoza So good too We even finished the soups The dessert Mount Fuji white choco pudding Looks the same as advertise
Ngsk 10
Got recommended this place from a friend of mine a few weeks back and never had a chance to try it out. But today is the day I finally try "Kanbe Ramen". So let's get into it. As soon as I stepped foot into the restaurant, I was quickly greeted by the staff ( including the head chef and everyone else in the kitchen ) which might be too loud for some but that's how they show their hospitality to everyone. After entering the restaurant and being sat down, I was quickly greeted by the open kitchen which basically shows how they cooked and prep your food right in front of you ( Seen in the pictures ). With the basic norms currently with japanese restaurants, usually the kitchen is hidden behind walls or windows but this restaurant is basically open to the public to see and watch. Now while ordering u are always greeted by a staff member asking you for a free drink ( which is refillable ). And once you order your food you can just sit back and relax and watch your food being prepped in front of you by the head chef which I may add is japanese. Now once served ( under 5 minutes depending on the crowd ) u are given a step by step guide on how to eat your ramen, which I gladly followed just for fun. And I must say, this is maybe one of the best tasting ramen I've tasted in a while as the aroma of the soup is strong along with the taste filled to the brim with umami of the pork based soup. Now with the noodles is up to your liking ( As u can see from the pictures ) you can tune how firm or soft you want your noodles and for me I took the "hard" since I like a little chew and they did it perfectly with the right firmness which MOST Japanese restaurant I've been to failed to do. Moving on with the toppings and condiments given to you. You are given the typical toppings on your ramen: seaweed, chopped bamboo shoots and shives. Along with the toppings that you are given in front of you to tune more on how you want the ramen to be tasted. With a tasty bowl of ramen that warms anyone's soul along with the warm and vibrant atmosphere, I would say this deserves a detour just to test out the bowl of ramen that changed my view of "Quality".
Norman Leong
Worth a visit. The ramen was deliciously done. Sat at the counter for a better experience. There are table seating if you do prefer. At first the ordering sheet looks daunting but you will get use to it after awhile. Simply too much info on one sheet. The gyoza is nice too. Be sure to order that if you like gyoza. It’s not on the ordering sheet so have to tell the staff there when they come over to take your order sheet. Can come back again next time.
Chan Weng Kin
I've been to their Mont Kiara outlet yet didn't know that they've been here for a few months now, so what I got was what I expected - a good bowl of ramen, with the shiro stock for this round. The ramen was flavourful and paired with the complimentary vegetables and enthusiastic service, it fills the stomach satisfyingly. Looking forward to returning someday!
ng jiannan
Very authentic Japanese dining experience. You will hear greetings the moment you come in the restaurant. Ramen was great and you can customize it to your liking. Comes with free tea as well.
Chee Xin
Good taste 😋 The noodles were perfectly cooked, and the toppings were delicious.Friendly staff and cozy atmosphere made it even better. Highly recommend!
Er Hauzhi
The shop took a bit longer than expected to open, out of curiosity and also in hope of getting trying out another potentially good ramen shop, we went to try out this shop. The shops were quite crowded and there was a queue, we took a bit of time to ponder on the menu, but the server keep informing us that we cannot go in if we haven't place our orders yet, and letting people behind us to go in first as they placed their order, we had no choice but to quickly made our choices and go in. The food was served without too much of wait, the black garlic soup is amazing, with very rich aroma. The dry ramen however, is not so to our taste as it is a bit sweet.
Johnson W.F Chey
the best ramen and variety of side dishes in this Japenese Restaurant in Aeon Terbau. All the waitress/waiters and the kitchen crews/chefs are warm hearted to serve us well.
chua leon
Makes me feel like I am in Japan. Staff are attentive and food is amazing. The ramen broth was another level which I feel they should at least be awarded w a Michelin star. One of the best ramen in Malaysia that you can find. Good experience as the atmosphere makes you feel exactly like a ramen house
Rice bowl topped with stir fry Pork belly in garlic stamina sauce served with Onsen egg
Rice bowl topped with 8 hours simmered tender BUTA KAKUNI in rich soy sauce.
Rice bowl topped with simmered pork chashu in sukiyaki flavored sauce
Black oolong tea carefully selected and used by KANBE. Ferment slowly and then roast to produce aroma. The polyphenols contained in black oolong tea have the effect of suppressing dietary fat absorption and blood cholesterol.
Boiled minced shrimp wrapped in wonton skin and garnish with fresh coriander.
Fried minced pork balls topped with teriyaki sauce and freshly grated cheese.
Shu mai made with plenty of minced pork and vegetables is steamed fresh and juicy.
Cooked pork belly simmered in rich soy sauce base, make for 8 hours until become tender.
Steamed sweet potatoes coated with tempura flour and deep fried, and topped with honey.
Homemade white sauce mixed with plenty of corn, wrapped in spring roll skin and deep fried.
Juicy fried chicken soaked in vinegar sauce topped with pink tartar sauce.
Juicy fried Chicken coated with several kinds spice chili pepper.
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Tonkotsu Ramen, which is the foundation of KANBE, is a harmony of the original taste of pork bone and the destructive tonkotsu soup with 100% purity that retains the habit that echoes in the brain, and the crisp Hakata noodles that dances in the mouth.
Hakata fine noodles
Deep fried combine minced pork stewed in sukiyaki sauce and mashed potatoes with wrapped bread crumbs.
Crispy plump shrimp fritter served with chili mayo dipping sauce.
Made with 100% minced pork and rich flavorful vegetables
Made with 100% minced pork and rich flavorful vegetables
Special garlic soy sauce fried rice topped with seared chashu.
Simmering for 48 hours using KANBE's original cooking method brings out the original taste of pork while eliminating the particular flavor to pork bones. It is a genuine pork bone soup which is the basis of KANBE, that uses 100% pork bone broth.
Hakata noodles used by KANBE Ramen are custom-made Hakata noodles that are as special as the 100% pure pork bone soup of KANBE. Tsukemen's medium thick noodles are custom made noodles that are full of happiness and meant to be eaten with the thick rich soup that you can enjoy the rich aroma of wheat with chewy texture. At KANBE, you can choose the hardness of the noodles to your liking.
Chashu is soaked in a salt-based sauce overnight and then slowly baked in a convection oven with medium and low temperatures to fill the rich flavor of the pork, making the ramen the best. Pork kakuni is cooked with KANBE's original soy sauce-based sauce for eight hours, soaking in the flavor and leaving a moist texture to condense the original taste of the pork.
"Kaeshi" can be said to be the essence of life that influences the taste of KANBE Ramen. We thoroughly researched the ingredients amount and how to control the fire strength, and completed it by combining several types of soy sauce and soup stock after everyone leaves because compounded recipes are KANBE's true treasure which is only known by the founder and a few.
Based on Shinshu white miso, we will raise the potential of ramen by adding several kinds of scented chili peppers, flavored vegetables and the taste of several dry bonito and dry fish.
Hakata's specialty Karashi takana has an appetite that is enhanced by adding a spicy spiciness to the aroma of sesame oil and the aroma of soy sauce. It is a magical seasoning that makes it even more delicious when you put it in ramen or over rice.
It is an addictive Karashi moyashi that is made by fresh grated garlic and stir-fried sesame mix crisp bean sprouts and combining it with KANBE's original soy sauce for bean sprouts. It is the best combination.
Tonkotsu Ramen, which is the foundation of KANBE, is a harmony of the original taste of pork bone and the destructive tonkotsu soup with 100% purity that retains the habit that echoes in the brain, and the crisp Hakata noodles that dances in the mouth.
Tonkotsu Tsukemen, which represents KANBE, is a memorable thick rich soup made by several blended kind of flavored vegetables with 100% pure pork bone soup, and custom-made medium-thick noodles with the original aroma of wheat into a pleasant delicious bowl.
The pride of KANBE, has a "taste that makes you want to come back" that you will want to experience again and again. The best pork bone soup A genuine pork bone soup made with 100% pork bone purity that allows you to fully enjoy the original depth and richness of the pork bone soup.
KUROBE with a deep taste is a calming "comfortable fragrance experience". A jet-black pork bone soup that uses squid ink luxuriously and mixes charred garlic and flavored vegetables to create a richness and a refreshing bitterness.
The evolving SAKURABE has an unprecedented "ultimate synergistic effect". A new style rich ebi prawn pork bone soup full of the scent of ebi prawn baked by combining the flavor oil taken from ebi prawn and the soup stock using whole ebi prawn.
The fragrant sesame GOMABE have a "life-filled taste" that you can feel with your whole body. An appetizing roasted sesame pork bone soup that matches the real pork bone soup with chili oil made from sesame oil in a homemade sesame sauce.
AKABE has the "getting excited umami" that the body wants. It is a stimulating pork bone soup that has the spiciness and umami blended in by blending several kinds of spices and flavor vegetables based on doubanjiang.
The fusion of KOHAKUBE is "nostalgic and modern" that combines old and new. A stately luxury pork bone soup made by matching the soup stock from dried bonito, dried mackerel, and dried sardines with 100% pure pork bone soup.
The refreshing YUZUBE is a relaxing "comfortable refreshing feeling". A pure and mellow tonkotsu soup with a sweet scent of Japanese yuzu that comfortably finishes a 100% pure pork bone soup.
GENTEBE that stimulates instinct is "taste that resonates with all five senses". A cup of excitement that can be experienced only here now, which is different depending on the season, which is made by combining the best seasonal ingredients of each season and the technique based on many years of experience of KANBE.
Tonkotsu Ramen, which is the foundation of KANBE, is a harmony of the original taste of pork bone and the destructive tonkotsu soup with 100% purity that retains the habit that echoes in the brain, and the crisp Hakata noodles that dances in the mouth.
Tonkotsu Ramen, which is the foundation of KANBE, is a harmony of the original taste of pork bone and the destructive tonkotsu soup with 100% purity that retains the habit that echoes in the brain, and the crisp Hakata noodles that dances in the mouth.
Tonkotsu Ramen, which is the foundation of KANBE, is a harmony of the original taste of pork bone and the destructive tonkotsu soup with 100% purity that retains the habit that echoes in the brain, and the crisp Hakata noodles that dances in the mouth.
Tonkotsu Ramen with Buta Kakuni
Tonkotsu Tsukemen, which represents KANBE, is a memorable thick rich soup made by several blended kind of flavored vegetables with 100% pure pork bone soup, and custom-made medium-thick noodles with the original aroma of wheat into a pleasant delicious bowl.
Tonkotsu Tsukemen, which represents KANBE, is a memorable thick rich soup made by several blended kind of flavored vegetables with 100% pure pork bone soup, and custom-made medium-thick noodles with the original aroma of wheat into a pleasant delicious bowl.
Tonkotsu Tsukemen with Buta Kakuni
The pride of KANBE, has a taste that makes you want to come back that you went to experience again and again. The best pork bone soup A genuine pork bone soup made with 100% pork bone purity that allows you to fully enjoy the original depth and richness of the pork bone soup.
KUROBE with a deep taste is a calming "comfortable fragrance experience". A jet-black pork bone soup that uses squid ink luxuriously and mixes charred garlic and flavored vegetables to create a richness and a refreshing bitterness.
The evolving SAKURABE has an unprecedented "ultimate synergistic effect". A new style rich ebi prawn pork bone soup full of the scent of ebi prawn baked by combining the flavor oil taken from ebi prawn and the soup stock using whole ebi prawn.
The fragrant sesame GOMABE have a "fo-filled taste that you can feel with your whole body. An appetizing roasted sesame pork bone soup that matches the real pork bone soup with chili oil made from sesame oil in a homemade sesame sauce.
AKABE has the "getting excited umami" that the body wants. It is a stimulating pork bone soup that has the spiciness and umami blended in by blending several kinds of spices and flavor vegetables based on doubanjiang.
The fusion of KOHAKUBE is "nostalgic and modem" that combines old and new. A stately luxury pork bone soup made by matching the soup stock from dried bonito, dried mackerel, and dried sardines with 100% pure pork bone soup.
The refreshing YUZUBE is a relaxing "comfortable refreshing feeling". A pure and mellow tonkotsu soup with a sweet scent of Japanese yuzu that comfortably finishes a 100% pure pork bone soup.
GENTEBE that stimulates instinct is "taste that resonates with all five senses". A cup of excitement that can be experienced only here now, which is different depending on the season, which is made by combining the best seasonal ingredients of each season and the technique based on many years of experience of KANBE.
Hot / Cold
The shop's name is inspired by the strategist Kuroda Kanbei, reflecting a spirit of dedication and passion in every bowl.
A wild and powerful 100% pork bone broth, simmered for 48 hours, offering a pure, rich flavor without the gamey smell.
Specially ordered noodles designed to perfectly complement the soup. Options include thin, firm Hakata-style noodles and medium-thick, chewy noodles with a rich wheat aroma.
Premium pork, seasoned with natural salt and marinated overnight, then slow-cooked in a convection oven for a tender, flavorful chashu.
A secret sauce made from a blend of several types of chili peppers and fermented miso, aged for over a week, creating a deep, complex flavor.
The pride of KANBE, has a "taste that makes you want to come back that you will want to experience again and again. The best pork bone soup A genuine pork bone soup made with 100% pork bone purity that allows you to fully enjoy the original depth and richness of the pork bone soup.
With a deep taste is a calming "comfortable fragrance experience". A jet-black pork bone soup that uses squid ink luxuriously and mixes charred garlic and flavored vegetables to create a richness and a refreshing bitterness.
The evolving SAKURABE has an unprecedented "ultimate synergistic effect". A new style rich ebi prawn pork bone soup full of the scent of ebi prawn baked by combining the flavor oil taken from ebi prawn and the soup stock using whole ebi prawn.
The fragrant sesame GOMABE have a "life-filled taste" that you can feel with your whole body. An appetizing roasted sesame pork bone soup that matches the real pork bone soup with chili oil made from sesame oil in a homemade sesame sauce.
AKABE has the "getting excited umami" that the body wants. It is a stimulating pork bone soup that has the spiciness and umami blended in by blending several kinds of spices and flavor vegetables based on doubanjiang.
The fusion of KOHAKUBE is "nostalgic and modern" that combines old and new. A stately luxury pork bone soup made by matching the soup stock from dried bonito, dried mackerel, and dried sardines with 100% pure pork bone soup.
The refreshing YUZUBE is a relaxing "comfortable refreshing feeling". A pure and mellow tonkotsu soup with a sweet scent of Japanese yuzu that comfortably finishes a 100% pure pork bone soup.
GENTEBE that stimulates instinct is "taste resonates with all five senses". A cup of excitement that can be experienced only he now, which is different depending on the s which is made by combining the best seas ingredients of each season and the techn based on many years of experience of KA
白兵衛
桜兵衛
未兵衛
柚兵衛
Spicy
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