Location:
Korean restaurant located in AEON Mall Tebrau City
Based on 16 reviews
Out of 290 shops
Not enough ratings
sze yah chng
Staff is good if compare with the food. Maybe I order wrongly, the bbq spicy chicken’s chicken is not fresh, I very scare of eating not fresh and not well marinated chicken. The ginseng soup chicken not bad . The shrimp toast is just using the 虾滑to make, kinda weird, not my type. Probably bcos is halal so if u can eat non halal food then go try other shop 🤣
Kong Wen Sheng
The stall owner is a Korean! When an ajumma runs the stall, her staff will deliver excellence. Really enjoyed the food here!! I would die for korean fried chicken! This is hands down one of the best I've tried! Super recommend people who are craving korean cuisine to try this! :)
Nurul Syafika
Trying this traditional Korean restaurant recommended by my friend, and I bring my whole family to try it out. Here is everything I ordered: - saba fish 2 set for the children (they like it so much) - beef bulgogi (scrumptious!) - spicy chicken BBQ (love it!) - chicken kimchi stew (a bit too sour to my liking) - omelette (my dad like it) - soy garlic fried chicken (a little too dry) - prawn toast (my mom love it) - stir fried squid (disappointed with the squid portion, we barely get to share the squid) Great service and friendly staff, they were attentive, friendly and made us truly welcome. The atmosphere was beautifully set, calm and stylish. A great place to enjoy good food. But I was confused why they playing japanese songs 😅 it was Blackpink japanese version playing yesterday I will surely come to try your other menus in the future. Thank you 🙏🏼
Miss Tulip
Nice ambient place to eat Korean food. Just recently open and the foods are mind blowing. My fav sundubu jigae meets my expectation and I love it. Bulgogi also nice. Price is affordable but overall the foods are magnificent You guys should try.
hilmi bakri
The tofu stew was delicious!! Honey butter korean fried chicken also on top. Overall the experiences were great.
Aishah Latiff BSK
Enjoyed the food we ordered, especially the clams noodle soup. It's was tasty and refreshing. I would recommend the dishes we ate. Plan to return and try other meals in the menu.
Blue Angel
First time here and I must say I like the ginseng chicken which came with Korean sesame oil. The chicken dish was also good to go with rice. Will be back for more.
Laven Loo PropNex
Oiso Korean Restaurant is awesome , comes with authentic food especially the side dishes. Super yummy no regret. Clean environment and good service. Free flow side dishes
Syaza
finally Oiso branch in JB. there are so many set choices. all of them are very interesting!! ordered jjang myeon & sondubu set. its so goooooddd. we ordered snacks pajeon, egg rolls, gimmari and chicken. the chicken is so goooddd. anyways we enjoyed everything we ate. will come again to try another menu. the staffs are helpful and good environment. the waiting time is acceptable.
Nurul N
I went to Oiso during Ramadan. As expected, it was full house all the way till the end. We queued up and it took me about an hour to finally get a spot at the restaurant. The Korean lady was friendly—she greeted us with a big smile, even though she had been welcoming customers non-stop and handling the cashier too. Respect her for still smiling and treating everyone nicely. Man, the food was amazing and I absolutely loved it. The portion was huge, but I managed to finish it since I was fasting and only got the food around 9PM. Honestly, the 1-hour queue was totally worth it. Super love our food. However, the pajeon was a bit of a letdown. It tasted more like flour. Not sure if that’s the authentic way or what, but it was a little too floury for my liking. Serving time was acceptable too. I just hope they could expand their menu a bit more—and maybe open a bigger restaurant next time!
최민하
I visited again. There were a lot of people, so I waited for about 30 minutes and ordered. It was delicious, as expected. I ordered soft tofu stew for the first time, and it disappeared into my stomach in no time ^^ The staff were friendly, and the woman who seemed to be the owner was pretty and kind, so I felt good.
Farah Bella
Second branch of Oiso that we had visited first one was at ioi. The food was yumm meeting our expectations except for the Kimchi pancake it was a let down a bit but not too bad Would be great if they can in the future create a kids meal menu or like a mini/half portion so we can order for the kiddos. Excellent service was really fast and friendly.
Aina Ross
Been here 3 times already.. here's my verdict: Fish cake udon: Sedap Soondubu jigae: Sedap Yukgaejang: Sedap Bulgogi: Nope.. Staff are attentive, and service is quite fast. They have a lot of staff to cater to the lunch hour rush. All in all... Would come here again!
sarah rozaizee
Great atmosphere, cozy and clean place. Fast service, love the food. The price is justified with how big the portions are, generous with the ingredients. Just not a fan of bean sprouts (the soup got many bean sprouts). Will come again to try other dishes.
nad MN
Went there on a weekday after work, it was not crowded and felt peaceful, which I really enjoyed. This was my first visit, and the food was okay, nothing too special yet. Since I went alone, I couldn’t try many dishes, so I might need to come a few more times to explore more of the menu.
R G
Had a pretty good meal here. Besides the food, i find the staffs work fast and responsive, always with a smile. Korean pancake was really a letdown for me, taste is pretty flat. I will still give all 5 stars.
Hot and spicy noodles with chopped kimchi, chicken sausage and assorted vegetables in a bowl of soup.
A colorful dish with glass noodle, fish cake and assorted vegetables in soy sauce, sesame oil seasoned.
Spicy fried rice with chopped kimchi, onion, seaweed, and chicken sausage.
식혜
봉봉
밀키스
마일로
소프트드링크
꿀 유자차
꿀 생강차
꿀 대추차
꿀 레몬차
Hot and spicy noodles with seafood and assorted vegetables in a bowl of soup.
A spicy stew with soft tofu, seafood, egg and assorted vegetables in an earthen pot.
Spicy Kimchi stir-fried with savory tuna and served on rice
유자에이드
자몽에이드
청포도에이드
복숭아에이드
블루베리에이드
딸기에이드
키위에이드
알로에주스
배주스
포도주스
Fresh knifecut noodles (kalgulksu), made by rolling flour dough and slicing into thin noodles, cooked in a clear broth made with littleneck clams.
Hand made noodles in a cold, clear broth topped with chopped egg, kimchi, and dried seaweed. It is often enjoyed on special occasions.
A hot stew with soybean paste, tofu, seafood, and assorted vegetables in an earthen pot.
KFC (Korean-Fried Chicken) AYAM GORENG TANPA TULANG. Fried chicken with korean sauce.
Jajangmyeon is a noodle dish in a black bean sauce
Budae-jjigae is a type of Korean stew made with chicken ham, chicken sausage, baked beans, kimchi and instant noodles in an earthen pot.
It's a stew made with bulgogi (Korean marinated beef) cooked in a Korean earthenware pot.
Fried chicken with korean sauce.
from Korea
from Korea
from Korea
from Korea
Home Made
from Korea
from Korea
Bulgogi, literally "fire meat", is Korean-style grilled dish made of thin, marinated slices of beef grilled on a griddle.
Galbitang is a clear soup made with beef short ribs. It's a hearty, nourishing soup with a delicate flavor
whole young chicken stuffed with ginseng, sticky rice, jujubes (Korean dates), and garlic. It is widely recognized as energy-boosting meal during the summer.
Hot and spicy noodles with chopped kimchi, chicken sausage and assorted vegetables in a bowl of soup.
A colorful dish with glass noodle, fish cake and assorted vegetables in soy sauce, sesame oil seasoned.
Spicy fried rice with chopped kimchi, onion, seaweed, and chicken sausage.
Grilled chicken(spicy) served with rice and side dishes.
Grilled chicken(non-spicy) served with rice and side dishes.
Stir-fried Octopus/Squid with vegetables in gochujang (Korean red chili paste) sauce.
Jjajangmyeon is a noodle dish in a black bean sauce
Budae-jjigae is a type of Korean stew made with chicken ham, chicken sausage, baked beans, kimchi and instant noodles in an earthen pot.
It's a stew made with bulgogi (Korean marinated beef) cooked in a Korean earthenware pot.
Fresh knifecut noodles (kalgulksu), made by rolling flour dough and slicing into thin noodles, cooked in a clear broth made with littleneck clams.
Hand made noodles in a cold, clear broth topped with chopped egg, kimchi, and dried seaweed. It is often enjoyed on special occasions.
A hot stew with soybean paste, tofu, seafood, and assorted vegetables in an earthen pot.
A spicy stew with soft tofu, mushroom and assorted vegetables.
A spicy stew with ripened kimchi, tuna, and tofu in an earthen pot.
Udon is served as a noodle soup with fishcake in a hot broth.
A stew made with plump chicken and spicy kimchi boiled in rich chicken broth.
Spicy soup made with beef, leek, green bean sprouts, and bracken. It is widely recognized as an invigorating meal during the summer.
Grilled mackerel served with rice and side dishes.
Saba fish and kimchi stir-fried. Some time to make deep taste of Korean.
This dish is a Korean Chinese spicy noodle with seafood and other seafood. The richness of natural ingredients gives a rich flavor.
Grilled mackerel served with rice and side dishes.
Fried kimchi with saba fish and boil both for some time to make deep taste of Korean.
This dish is a Korean-Chinese spicy noodle soup with mussel and other seafood. The combination of all natural ingredients gives a rich flavor.
Hot and spicy noodles with seafood and assorted vegetables in a bowl of soup.
A spicy stew with soft tofu, seafood, egg and assorted vegetables in an earthen pot.
Spicy Kimchi stir-fried with savory tuna and served on rice
A tteokbokki dish made by changing tteokbokki like noodles, maintaining the texture but making the seasoning better.
Hand made dumplings with noodles soup
The term "bibim" means mixing rice while the "bap" noun refers to rice. Bibimbap is served as a bowl of white rice topped with seasone vegetables and chili pepper paste.
Great for a vegetarian's choice. Kimchi mixed rice is consisting of kimchi fried, vegetables and fried egg, and is served in the original sizzling hot, stone bowl
Marinated pan-fried beef is added as a topping to the original sizzling hot stone bowl mixed rice as a variation.
Popular spicy marinated pan-fried chicken slices are added as an exciting topping to the original sizzling hot stone bowl mixed rice.
Spicy marinated pan-fried octopus is added as topping to the original sizzling hot stone bowl mixed rice for those who love little bit of spiciness.
KIMCHI BUNGKUS
LABU GORENG
KEK TELUR GULUNG
GORENG RUMPAI LAUT GORENG
RUMPAI LAUT KERING KOREA
ROTI BAKAR UDANG KOREA
LEMPENG KIMCHI
LEMPENG DAUN KUCHI
TOPOKI PEDAS KOREA
NASI KOREAN
54 photos