Telur Pindang TLO TLO

Food manufacturer located in AEON Mall Tebrau City

Telur Pindang TLO TLO celebrates Indonesia's traditional braised egg cuisine, bringing authentic Javanese culinary heritage to Malaysian diners through the time-honored pindang cooking process. This specialized restaurant focuses on telur pindang, the distinctive Indonesian dish where hard-boiled eggs are slowly braised in aromatic spice mixtures that create both beautiful marbled appearances and complex, layered flavours.

The restaurant's signature preparation involves hard-boiling eggs, gently cracking them to create marble-like patterns, then braising them in traditional spice combinations including shallot skins, tamarind, fennel, coriander, soy sauce, and various aromatic leaves such as guava or mangosteen leaves. This ancient Javanese technique produces eggs with sweet, savory, and floral flavor profiles that are mellower and lighter than Chinese tea eggs, offering a unique taste experience.

Particularly popular in Johor due to the state's significant Javanese heritage, telur pindang represents authentic Indonesian home cooking adapted for Malaysian palates. The dish is traditionally served with white rice, nasi kuning, lontong sayur, or as part of larger Indonesian meals, making it an ideal comfort food option. The restaurant's focus on this traditional delicacy provides AEON Tebrau City diners with an authentic taste of Indonesian culinary culture and Javanese cooking traditions.