AEON • Food • Parking
Two cartons of eggs with a promotional offer for herbs and spices.
Two cartons of eggs with a promotional offer for herbs and spices.
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Two cartons of eggs with a promotional offer for herbs and spices.
Two cartons of eggs...
A close-up view of several glossy, brown eggs arranged on wet green leaves.
A close-up view of s...
Close-up of glossy, brown-marinated eggs with herbs and spices, presented on banana leaves.
Close-up of glossy,...
Hands holding brown eggs in a carton, with more eggs in the background.
Hands holding brown...
A close-up shot of several glossy, brown eggs seasoned with spices, arranged on green leaves.
A close-up shot of s...
A close-up of hands holding traditional braised eggs, with packaging and price displayed.
A close-up of hands...
Hands holding brown eggs with a carton of eggs in the background and text about the product.
Hands holding brown...
Telur Pindang TLO TLO eggs are packaged in eco-friendly cartons and a shipping box.
Telur Pindang TLO TL...
A graphic design for 'Telur Pindang' featuring product name and contact information.
A graphic design for...
A graphic showcasing Telur Pindang with text highlighting its natural color and spices.
A graphic showcasing...

Telur Pindang TLO TLO

Food

Location:

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Food manufacturer located in AEON Mall Tebrau City

+60 11-5411 0664
Telur Pindang TLO TLO celebrates Indonesia's traditional braised egg cuisine, bringing authentic Javanese culinary heritage to Malaysian diners through the time-honored pindang cooking process. This specialized restaurant focuses on telur pindang, the distinctive Indonesian dish where hard-boiled eggs are slowly braised in aromatic spice mixtures that create both beautiful marbled appearances and complex, layered flavours. The restaurant's signature preparation involves hard-boiling eggs, gently cracking them to create marble-like patterns, then braising them in traditional spice combinations including shallot skins, tamarind, fennel, coriander, soy sauce, and various aromatic leaves such as guava or mangosteen leaves. This ancient Javanese technique produces eggs with sweet, savory, and floral flavor profiles that are mellower and lighter than Chinese tea eggs, offering a unique taste experience. Particularly popular in Johor due to the state's significant Javanese heritage, telur pindang represents authentic Indonesian home cooking adapted for Malaysian palates. The dish is traditionally served with white rice, nasi kuning, lontong sayur, or as part of larger Indonesian meals, making it an ideal comfort food option. The restaurant's focus on this traditional delicacy provides AEON Tebrau City diners with an authentic taste of Indonesian culinary culture and Javanese cooking traditions.

Operating Hours

Closed
Opens in 2h 41m
Monday
10 AM - 9 PM
Tuesday
11 AM - 9 PM
Wednesday
11 AM - 9 PM
Thursday
11 AM - 9 PM
Friday
11 AM - 9 PM
Saturday
11 AM - 9 PM
Sunday (Today)
10 AM - 9 PM