Wend C
Food is great! Served very quickly and staff were very friendly!!! Highly recommend if you'd like to try something different!
Location:
Quality products and services
Nong Geng Ji (农耕记湖南菜) at AEON Tebrau City brings the authentic flavors of Hunan province to Malaysia, representing the leading brand of Hunan cuisine in China with over 100 stores worldwide and establishing its Southeast Asian presence following successful expansions in Singapore. Located at G116 on Level G, this vibrant restaurant specializes in one of China Eight Great Culinary Traditions, celebrated for its bold, complex flavors and generous use of signature ingredients including chili peppers, garlic, and shallots that create the distinctive gan la (dry hot) and suan la (sour hot) flavor profiles that define authentic Hunan cooking. Since making its Malaysian debut at The Exchange TRX Mall in February 2024, Nong Geng Ji has brought genuine regional Chinese cuisine to discerning Malaysian diners who appreciate the fiery, aromatic traditions that have made Hunan cuisine beloved throughout China and beyond.
The extensive menu at Nong Geng Ji showcases traditional Hunan specialties that reflect the province agricultural heritage and bold seasoning traditions, featuring signature dishes such as Stir-Fried Pork with Abalone and Chili, Signature Grass Fish Fillet prepared with authentic Hunan techniques, Big Shrimp with Vermicelli and Garlic that balances heat with aromatic flavors, and the famous Steamed Fish Head with Chopped Chilies that exemplifies the cuisine bold approach to spicing. Additional highlights include the classic Stir-fried Pork with Chili, Mao Braised Pork that honors historical culinary traditions, and numerous vegetable dishes that demonstrate Hunan cuisine ability to transform simple ingredients into extraordinary taste experiences through expert seasoning and cooking techniques. The restaurant accommodating approach allows customers to customize spice levels, ensuring accessibility for diners with varying heat tolerance while maintaining the authentic flavor profiles that define genuine Hunan cuisine.
What distinguishes Nong Geng Ji within Malaysia competitive Chinese restaurant landscape is their commitment to preserving authentic regional flavors while adapting to local preferences and dietary considerations, creating dining experiences that educate Malaysian palates about genuine Chinese provincial cuisine beyond the more commonly available Cantonese preparations. The knowledgeable staff provides expert guidance on ingredient selections and spice level customization, helping diners navigate the bold flavors while ensuring comfortable dining experiences for both adventurous food enthusiasts and those new to Hunan cuisine. The strategic AEON Mall location provides convenient access to this rare culinary experience, while reasonable pricing and generous portions make authentic regional Chinese cuisine accessible to diverse customer demographics. For diners seeking genuine Hunan cuisine that delivers the complex, fiery flavors and traditional cooking techniques of one of China most celebrated culinary regions, Nong Geng Ji continues to provide authentic tastes that transport customers to the agricultural heartland of Hunan province through every carefully prepared, boldly seasoned dish.
Based on 15 reviews
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Wend C
Food is great! Served very quickly and staff were very friendly!!! Highly recommend if you'd like to try something different!
lee hueihuei
Good food, good service. Super cozy. The boy So cute and polite. He willing to take photo for us even though he was busy.
Bettina Lim
Great service and food is served hot and taste good.
Jacky Tsai
Tried this place today and the food was really good. The flavors were well-balanced, and everything was fresh and nicely presented. Portion size was just right, and the service was friendly and quick. Overall, a pleasant dining experience—would definitely come back again!
Wesley Tee
Food is great and portion is generous. The food is fresh and service is awesome! Would recommend anyone who's been wanting to try.
crystal wong
Food is very tasty. Price reasonable and services is good will come again
Misa Yamagata
Very tasty all food! But have to cue a bit although no peak time. It’s worth to come 🤤
Tio Lukas
Excellent Service. Quick food serve.
Jaydenteoh The roof
Good and nice delicious All staff very kind
Cross Mind
Food taste great with good vibes. Staffs were all friendly and approachable especially, 美玉. Got a balloon upon asking. Enjoyable experience
Paris Chiok
workers were very helpful and hospitable. food seems yummy (looking at menu pictures) cutlery clean. but signing up for membership was tough, website not very user friendly. food was salty as well, make sure to tell them less salt if you are sensitive to salty food
June Lim
We enjoyed every dishes in the restaurant. Ingredients is fresh and good quality. Love how tasty everything is. Most of the dishes allows you to choose less spicy or no spice which helps to balance the meal. We are served by Yinxin and she is fast in response, knowledgeable of ingredient that goes into the food and friendly.
alan ng
Nice food. Friendly and good service of Mee Yoke. Will come back again.
Andy KCH
First time here. Excited to try it. Service is friendly. Good atmosphere but busy. Even the white rice is good
maymei ng
Very things is just Nice here.. First visit and will support again.
蒜蓉大虾仁
鲜腐皮焖鸡蛋
凤梨咕噜鸡柳
砂锅墨鱼猪肚煲
豆豉蒸排骨
梅菜扣肉
鲜杂菌蛋片煲
肉沫水蒸蛋
Stir-Fried Pork with Abalone and Chili. Added with Abalones, More Fragrant, More Appetizing!
Stir-Fried Beef with Tea Oil. Cooked with Wok Hei, Fragrant, Spicy!
Fresh and Tender, Served Generously with Flavorful Soup to Drink!
Freshly Stir-Fried in Tea Oil, Bold Aroma, Deeper Flavor!
Garlic Flavor
Sweet
Enjoy discounted price with every order of Must-Try Signatures.
Dry Pot Cabbage with Crispy Pork Lard
Braised Pork Tripe with Beancurd Skin
Spicy Patin Fish and Bullfrog
Dry Pot Preserved Pork with Celtuce
Crunchy! Chewy!
A Little Spicy
New
A Little Spicy
New
A Little Spicy
New
A Little Spicy
Not Spicy
A Little Spicy
New
A Little Spicy
Stir-Fried Beef with Tea Oil. Packed with Wok Hey, Fresh, Fragrant, Spicy!
Sauerkraut Fish with Soup. Fresh and Tender, Served Generously with Flavorful Soup to Drink!
Stir-Fried Kampung Chicken with Tea Oil
Big Shrimp with Vermicelli with Garlic
Beancurd Skin with Egg
Sweet and Sour Chicken with Pineapple
Braised Cuttlefish with Pork Belly
Steamed Pork Ribs with Black Bean Sauce
Mixed Mushrooms with Egg
Steamed Egg with Minced Meat
Braised Pork with Preserved Mustard Greens
Crunchy! Chewy!
Fresh! Juicy! Satisfying!
Stir-Fried Pork Intestine with Sauerkraut
Bullfrog in Sour Soup
Stir-Fried Sour and Spicy Chicken Offal
Stir-Fried Egg with Laba Beans
Stir-Fried Pickled Pork Ribs with Century Egg
Stir-Fried Preserved Pork with Dried Radish
Braised Pork Trotter with Chicken Feet
Stir-Fried Shredded Bamboo Shoots
Pan-Seared Green Chilies with Century Egg
Stir-Fried Baby Bamboo Shoot with Sauerkraut
Steamed Fish Head with Vermicelli and Chopped Chili
Lotus Root with Superior Pork Broth
Chicken Soup with Matsutake Mushroom
Stir-Fried Cauliflower
Stir-Fried Winter Melon
Stir-Fried Okra with Sambal Sauce
You-Mai Lettuce with Shredded Seasoned Mud Carp
Dry Pot Cabbage with Crispy Pork Lard
Braised Pork Tripe with Beancurd Skin
Spicy, Patin Fish and Bullfrog
Dry Pot Preserved Pork with Celtuce
Pork Soup Dumplings
Spicy Patin Fish and Bullfrog. Mouth-Tingling Blend of Spice and Aroma.
Golden Coin Eggs with Green Peppers. A Local Hunan Favorite.
Pan-Seared Green Chilies with Century Egg
Dry Pot Pork Intestine with Sauerkraut
Stir-Fried Sour and Spicy Chicken Offal
Dry Pot Dried Antler Mushroom with Preserved Pork
Dry Pot Preserved Pork with Celtuce
Signature Grass Fish Fillet with Chili
Stir-Fried Shredded Bamboo Shoots
Steamed Fish Head with Vermicelli and Chopped Chili
Spicy Marinated Pork Trotters
Braised Pork Tripe with Beancurd Skin
Stir-Fried Pork with Liver and Intestine
Stir-Fried Pork Ribs with Pickled Vegetables
Steamed Rice with Potato and Red Date
Rice
Glutinous Rice Cake with Brown Sugar
Steamed Mandarin Rolls
Lotus Root with Superior Pork Broth
Chicken Soup with Matsutake Mushroom
Stir-Fried Organic Cauliflower
Dry Pot Cabbage with Crispy Pork Lard
Stir-Fried Okra with Sambal Sauce
You-Mai Lettuce with Shredded Seasoned Mud Carp
Added with Abalone, More Fragrant, More Savory
Fresh and Tender, Braised Gourmet with Flavorful Soup to Drink
Crunchy! Chewy! Spicy!
Fresh! Juicy! Satisfying!
蒜蓉大虾仁
鲜腐皮焖鸡蛋
凤梨咕噜鸡柳
砂锅墨鱼猪肚煲
豆豉蒸排骨
鲜杂菌蛋片煲
with Soup - Sesame
Braised Pork with Chili, Garlic and Dried Chili
Sour Vegetable Fish with Soup
Stir-fried Beef with Tea Oil
Crunchy! Chewy! Spicy!
Abalone from Fujian, China; Premium Pork Belly and Shoulder Meat from Local; Hot Screw Pepper, Soft Skin Pepper from Hunan, China.
Fish and tofu served aromatic with flavorful soup.
Steamed Rice with Red Dates (3-4 pax)
320ml
325ml
500ml
310ml
325ml
Added with Abalones. More Fragrant, More Appetizing!
Fresh Fragrant! Spicy!
Fresh and Tender Served Generously with Flavorful Soup to Drink
Steamed Sweet Potato with Pot
White Rice (Bowl)
Glutinous Rice Cake with Fried DoughSticks
Deep Fried Glutinous Rice Fritters
Steamed Mandarin Rolls
Signature Lemon Tea
Majestic Jade Tangerine
White Peach Oolong Tea
Majestic Orange Juice
Nong Fu Spring Mineral Water
Coke Zero/Coke
Wang Lao Ji
Tiger Beer
Heineken Beer
Crunchy! Chewy! Spicy!
Big Shrimp with Vermicelli with Garlic
Beancurd Skin with Egg
Sweet and Sour Chicken with Pineapple
Steamed Pork Ribs with Black Bean Sauce
Braised Cuttlefish with Pork Belly
Steamed Egg with Minced Meat
Mixed Mushrooms with Egg
Braised Pork Belly
Spicy, less spicy, less oily
Spicy, less spicy, less oily
Added with Abalones, More Fragrant, More Appetizing
Packed with Wok Fresh Fragrant Spice
Fresh and Tender, Served Generously with Flavorful Soup to Drink!
Added with Abalones, More Fragrant, More Appetizing!
Packed with Flavor, Fresh and Fragrant
Fresh and Tender Fish with Flavor
Enjoy discounted price with every order
Stir-Fried Pork with Abalone and Chili. Added with Abalones, more fragrant, more appealing.
Stir-Fried Beef with Tea Oil. Packed with wok hei, fresh, fragrant, spicy.
Sauerkraut Fish with Soup. Rich and tender, served generously with flavorful soup to drink.
Signature Dish from Hunan!
Stir-Fried Kampung Chicken with Tea Oil
Stir Fried Pork with Abalone and Chill
Stir-Fried Pork with Abalone and Chili. Added with Abalones. Fragrant More Appetizing.
Stir-Fried Beef with Tea Oil.
Sauerkraut Fish with Soup. Rich and Tender. Can drink the soup.
Stir-Fried Kampung Chicken with Tea Oil.
Signature Lemon Tea.
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