Magesh Kumar
Very nice authentic Hunan cuisine. We had the big shrimp with vermicelli & garlic. One of the best dish. Timing to cook and eat is everything. A must order. The other 2 dishes were you-mai lettuce with shredded seasoned mud carp and …
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Magesh Kumar
Very nice authentic Hunan cuisine. We had the big shrimp with vermicelli & garlic. One of the best dish. Timing to cook and eat is everything. A must order. The other 2 dishes were you-mai lettuce with shredded seasoned mud carp and …
Khairul
I had a wonderful dining experience at Nong Geng Ji Hunan Cuisine. The food was absolutely delicious – full of authentic Hunan flavors, rich, and well-prepared with just the right balance of spice and freshness. Every dish was flavorful and …
Krishna Subramaniam
Our recent visit for a birthday lunch was absolutely fantastic. We particularly enjoyed the Hunan Cuisine here. …
Kai Xin Lee
We had lunch at Nong Geng Ji last week after hearing many good things about their Hunan dishes and seeing the strong 4.9 rating online. The restaurant looks clean and modern, and service was generally polite and efficient. The menu is …
Rajes Subramaniam
Pork with green chillis was delicious and paired very well with rice. The spicy chilli fish was spicy but fish was very fresh. It has noodles inside too. There is free ice cream you can help yourself to.
Jun Wei Ong
We tried the sour fish, braised pork with preserved vegetables, stir-fried bamboo shoots, and abalone with spicy pork. Overall the food was nice. The braised pork could have a stronger preserved vegetable taste, and the fish was served a little less hot than expected. Still, it was an enjoyable meal.
Charmaine Chong
Nice food and service. But they are more on the salty side. Just a feedback. The image of the braised silken tofu with minced pork in the menu looks very different from the actual dish when served. Luckily the food tastes good. Do look into it.
Karen Loh
Dining at Nong Geng Ji Hunan Cuisine was a real treat. The dishes were bursting with flavor, beautifully presented, and cooked to perfection. You can really taste the authenticity and quality in every bite. …
Kavitha Nair
First time experience here, had stir fried pork with abalone and chilli, stir fried duck with chilli and sauerkraut fish. Food was good but the duck has too much small bones not advisable for children. The usher was nice, helpful and attentive but the rest of the service crew wasn't too experience.
Sharon Lim
First time trying Hunan Cuisine. Very delicious and taste can be adjusted to your liking. Recommend to try.