Kuu By Tea Garden at AEON Tebrau City offers a unique blend of traditional Nanyang cuisine and contemporary tea culture, creating a casual dining experience that appeals to diverse tastes. Located on the second floor, this establishment combines the comfort of local Malaysian favorites with an extensive beverage selection, making it a versatile destination for both meals and refreshments.
Their comprehensive menu features beloved local dishes including Nasi Lemak, Char Kway Teow, Hokkien Fried Prawn Noodles, and street food favorites like Tofu Bakar and Rojak. The restaurant also serves dim sum varieties, Western cuisine options, and their signature Hainanese milk tea, all prepared with attention to traditional flavors and affordable pricing that averages RM 10-20 per person.
The relaxed counter-service environment allows diners to browse and select their preferences before finding comfortable seating, creating an approachable atmosphere perfect for families and casual dining enthusiasts seeking authentic Malaysian cuisine within the modern mall setting.
First time trying after hearing much about them. Disappointed with the food. We had lau-shu-fun soup, nasi lemak. Both so-so. Drink 3 color tea n ice lemon drink. Child drink was OK but the tea was a disappointment. Too little gula melaka and no 3 distinct color but only see 2 color. Atmosphere was nice though. Not fully recommended.
Miss Cat
Red bean very sweet even already ask for less sweet,mee rebus ok not bad to eat,yam cake good not very small piece but not enough good smell.people talking talking u can hear very clearly because space so small n very near with others people.a bit not convenient if u want silent place
Positive Reviews
Arissa Nabilla
the food was amazing!! good atmosphere and great service from staff named Amiril. he wouldn’t let me and husband wait while standing so he gave us chairs and take good care of us. pls give him bonus lebih haha. semua okay 5 stars.
Yenestc Lim
My favourite cafe always during my visit to Tebrau city! All foods are nice and up to standard. Like the stir fried rice cake much! Can’t find others better than this cafe! Price reasonable and staff are nice, serve fast also! Recommend to have coffee rest here! But sometimes a lot of ppl and have to wait!
Ivan Tan
We came by here late before the closing time. Just wanted to drink something and Toast too since we’re here. The Butter & Kaya White Toast tasted good and the Homemade Cocoa Toast was good too. Recommend both if not looking for something heavy on the menu. Nice eatery with polite staffs.
pam
My family and I eat here EVERYTIME we come to Malaysia 😂😂 really love the mains as much as the desserts ! Would recommend the rat tail noodles !
Ryan YTH
102 海南奶茶 Hainanese Milk Tea (Iced, No Sugar) = RM5.90
719 蛋香炒粿 Char Kway = RM9.90
836p 药材焗鸡粥 Baked Herbal Chicken Porridge = RM19.90
Service Charge 6% = RM2.14
Service Tax 6% = RM2.14
This place was quite crowded at 6.50pm on a Friday Evening. Staffs are Friendly, Polite and keep to themselves.
102 海南奶茶 Hainanese Milk Tea (Iced, No Sugar) = RM5.90
This was served in a Big Cup and Icey Cold. Nice Rich Tea Taste and even without Sugar, I still found it to be Delicious and Creamy tasting. That said, I can't help but feel this may be brewed from a Lipton Tea Bag. Dunno why, just got this feeling about it. Not sure whats so Hainanese about this, it tastes like a Regular Ice-Cold Milk Tea.
719 蛋香炒粿 Char Kway = RM9.90
The Chilli Condiment has a Noticeable Presence of Garlic with a Slightly Gritty Texture. It almost feels like its spicy but its actually not spicy. Quite an Unusual Chilli for a Char Kway.
Amount of Kway looks Generous. There is a Nice Fried Savoury 蛋香味 Eggy Aroma. Bite Texture is Soft but not Super Soft type and was abit Dryish. What I really liked are the Sprinkling of Fried Onion Pieces and Chai Poh which gives it an Occasional Crunch and Saltish Hit.
Overall Taste is Sweetish Salty, leaning more towards Sweet but also Not Overly Sweet. There is No Wok Hei in this, but was still a Very Decent and Acceptable Tasting Char Kway.
That said, I thought the Chilli/Sambal Condiment should have a Spicier Kick because it did feel abit out of place and didn't really pair with this Char Kway.
836p 药材焗鸡粥 Baked Herbal Chicken Porridge = RM19.90
I'm surprised there aren't any Google Reviewers who mentioned about this Dish because it looked so Unique!
Presentation is Beautiful and looks exactly how its shown in the Menu. Presentation would not look out of place in a Higher End 酒楼. Whoever designed this Dish knew what they were doing.
White Porridge itself is not just Plain Porridge as it is Slightly Salted with a Subtle Undertone of Peanut and Cuttlefish.
The Braised Sauce they lum has a Delightful Sweetish Herbal Taste. No idea what Herbs are used, but I reckon Dang Gui probably plays an Important Role. Not Overly Salty or Oily, this Braised Sauce tastes good.
The Centerpiece Chicken Drummy is Huge! Its a Whole Drummy with a Thigh. Meat has a Nice Tender Bite. It does have a Slightly Elevated Chickeny Taste but luckily Not Too Overpowering. I thought the Meat was also Slightly Dry but still Acceptable.
The Chicken Meat itself doesn't taste Herbal at all, but more Slightly Sweetish. In fact, this Chicken has a Soya Chicken 酱油鸡 sort of taste. Not Overly Oily at all. The Herbal Element really only comes from the Braised Zhup that they lum.
Shredding the Chicken and Eating with the Porridge and Herbal Zhup together was Satisfying. The Whole Combo has a Lightly Braised, Lightly Salted Taste and it was the Herbal Braised Zhup that held it all together.
Conclusion and Closing Thoughts
At RM5.90 (S$1.90) for this Milk Tea, I thought it was a Decent Quality to pay although I feel there is nothing really special about it.
At RM9.90 (S$3.10) for the Char Kway, this was Decent. As long as you don't expect any Wok Hei, its Decent Tasting and worth a Try. That said, I feel their Non-Spicy Sambal was too Weak.
At RM19.90 (S$6.10) for this Herbal Chicken Porridge, I definitely liked this the best.
The way this was Presented had alot of Thought that gone behind it and the Dish itself was Tasty. Amount of Chicken given was Acceptable for the Price.
Although the Chicken itself isn't 入味 with Herbal, the Braised Herbal Sauce helped alot. As I mentioned, this Dish feels like it would particularly appeal to Elderly because of its General Soft Texture and the fact that the Dish itself is Herbal and Nutritious. Definitely worth a Try.
Overall, not a Bad Modern Kopitiam Eatery and the Foods were Decent Tasting. I enjoyed my Dining Experience here.
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Nur Iqlimah
This is seriously the best food place ever, especially for breakfast or brunch! They even have old sch steam tapioca! It was so perfect with the gula melaka and coconut milk!
Both the drinks were awesome. Even their curry laksa noodle was perfectly made! Their Choco toast bread was crunchy. Seriously great!
Ayesha Salam
We came on weekday after lunch time. Was not crowded and food delivered fast.
Tried the Egg Tart was so good. More to biscuit-like texture.
Spicy Lou Shu Fan was delicious. Simple noodle not spicy at all and the yolk just make it perfect when it blended.
The Gyoza can be fried a bit more longer to be crispy.
Wanton Noodle portion was normal nice.
Simple menus and atmosphere, portions is big. I will come again.
Emily NG
Food was average and dry mee siam was too dry and not tasty.
Cooking suggestion: Serve with rice as condiment or to fry with your favourite dish, 1-2 tablespoons to your preferred ingredients and stir fry together.
Enjoy Chef-like cooking at home!
CURRY PASTE
Cooking suggestion: Mix 600ml water and bring to boil with 200g curry paste. Pour in 160ml coconut milk and let it boil. Pour curry gravy over blanched noodles.
Ready to eat Plant-based Sambal!
SAMBAL CILI MIXED NUT
Cooking suggestion: Top your favourite vegetable with 1-2 tablespoons of sambal and steam for 10 mins.