Reviews for Johor Bahru Flower Delivery, Flower Shop, Mazzo Di Fiore Aeon Tebrau

Goh Zhen

May 25, 2026

4

I ordered a hot HK-style "ham sap" coffee (RM3.90), a small portion of their signature salted egg char siew (RM13.90), and a set of butter kaya toast (RM3.50).

Saiful Wong

May 25, 2026

3

We ordered to-go and only ate the food about two hours later. The noodles impressively remained al dente, and the half chicken portion was generous. That said, we found the flavours lacking. The soy sauce chicken and salted egg char siew.

Ng Boon

May 25, 2026

3

Went on Friday 1230pm, no table waiting require. We ordered wantan noodles, meepok, charsiow egg rice, chicken noodle. The noodles texture and wantab aee good. Charsiow and egg rice can be improved. The drinks are good.

Ng Rebecca

May 25, 2026

4

Nice delicious food here, but the wanton mee noodles can be done better not to over cook. Overall still good.

Hairul Firdaus

May 25, 2026

4

Delicious Hong Kong-style noodles with amazing charsiew. The interior is decorated with a fitting HK theme as well. Noodles are filled with a solid amount of ingredients that makes your bucks worth. Wouldn't mind coming back for more and trying out other noodles, rice sets or even the salted coffee.

Low Sew

May 25, 2026

5

Pretty good wan ton noodles and side dishes. Char siew with salt was a novelty but the fried pork was a tiny bit overcooked I think. Still tasty though.

Dharshan Das

May 25, 2026

4

The food was not bad including the milk tea which we tried was very smooth. The charsiew was thick but a little hard, would be perfect if the texture was softer and melts in the mouth.

Arvin Nair

May 25, 2026

3

Had the curry noodles with good curry flavour, not some that's been watered down.

Rafi Ashraf

May 25, 2026

4

The food is up to standard. Must try the salted egg-yolk char siew which is the delicacy food of the restaurant. The portions are adequate. There's a additional cost of RM2 to upgrade the normal char siew to salted-egg-yolk char siew for.

Low Feng

May 25, 2026

4

Doesn’t look much for the Wanton mee pok noodle but the mee pok is smooth and tasty, char Siew is not too fatty. Curry mee is my favourite. Cockles was not pre cooked. When dipped into the hot curry broth, it is just nice, the cockles are.