Reviews for Hock Kee Kopitiam 福气安康 (Toppen Shopping Centre)
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Lim Sze Min
1
Is the pumpkin kaya polo bun on your menu something that only exists in dreams, or am I just so hungry I'm hallucinating? I finished the "pumpkin kaya" polo bun you served, but there wasn't a hint of pumpkin or kaya in it. Then it hit me -.
Kwan Kah Meng
3
First time to Hock Kee. Not crowded on a weekday. The nasi lemak Banjir is ok but it's pricey. Kopi ais is good. The biggest problem is kinda warm. They put up the air cooler but still warm on a hot afternoon. But that applies to whole of Toppen as well. It was quite warm and I see some retail shop staff fanning themselves.
Foong Kian Joo
5
Had a great experience at Hock Kee Kopitiam, Toppen Shopping Mall. The place is comfy, clean, and nicely set up, making it a pleasant spot to enjoy a meal.
Azizah binti Jantan
3
Another middling experience from Hock Kee. Chicken in the chicken rice was so tiny, there was rice left. And it's not like.
Deepa Chandra
4
29 December 2025 // Stopped by for a Monday tea break and had two drinks along with their signature Sunshine Egg Tart. The tart was flaky and not overly sweet. I enjoyed the.
Ho Siew Yean
5
We stopped by Hock Kee during our JB trip and were pleasantly surprised by how good it was. The concept is "the taste of the good olden days," and it really delivers in flavor.
Farid bin Noor
5
Loved the nostalgic kopitiam vibes and the authentic, hearty flavors. Every dish felt homemade-warm, flavorful, and satisfying. The staff were super friendly and attentive, making the experience even better. A perfect spot for local comfort food. Will definitely be back!
Lee Chen Rui
5
I did a group booking with Hock Kee, Toppen Shopping Centre. First enquired through their website and Miyra contacted me the very next day! Her service was awesome, from taking our orders first to ensure fast and efficient food distribution.
Kumar Perumal
5
Curry Laksa with chicken was superb! Broth was flavourful. Will be back for more.
Ho Siew Wai
4
Love their whole meal kaya bun here, the bread was toasted perfectly and their homemade kaya was sweet paired with the butter. Their signature hock kee fried rice was good too, generous ingredients with corn, carrot, beans, Ikan bilis,.