Exploring Haidilao Malaysia’s New Pork Series: Are the Latest Additions Worth Your Order?
Haidilao is well-known for its constant menu innovations, and the latest "Pork Series" has officially landed in Malaysia. For hotpot enthusiasts looking to switch up their usual order, these new additions promise a variety of textures and flavors. But do they actually live up to the hype? We’ve narrowed down the two standout items that are currently stealing the spotlight.
The "Good Fortune" Crispy Pork Throat
If you are a fan of textures that provide a satisfying "crunch," the Good Fortune Crispy Pork Throat is likely to become your new favorite. Unlike heavier meats, this cut offers a light and clean mouthfeel. The beauty of this dish lies in its simplicity; it requires only a few seconds in the boiling broth—ideally the Big Bone Three Delicacies soup base—to reach the perfect consistency. It is snappy, fresh, and provides a refreshing contrast to the more traditional meat slices.
The "Moon-Egg Lava" Pork Patty
For those who prefer something rich and indulgent, the Moon-Egg Lava Pork Patty is a creative take on the classic pork paste. The dish features a seasoned pork patty topped with a fresh egg yolk. The magic happens when you break the "moon" yolk, allowing it to coat the meat before it goes into the pot. This simple step instantly elevates the texture, making the pork incredibly silky and adding a creamy depth to every bite. It is a decadent addition that feels more like a gourmet treat than a standard hotpot side.
Both items bring something unique to the table, making it difficult to choose just one. Whether you are after the refreshing snap of the pork throat or the velvety richness of the lava pork patty, these new arrivals are definitely worth a spot on your next Haidilao order list. As the Pork Series rolls out across Malaysia, it’s clear that these curated picks are designed to offer a more diverse and elevated hotpot experience.