Siong Tong Gai 蒲种上汤街 - Toppen Shopping Centre JB at Toppen Shopping Centre

Siong Tong Gai 蒲种上汤街 - Toppen Shopping Centre JB

Siong Tong Gai Restaurant

The exterior of a restaurant called Siong Tong Gai, with a prominent illuminated sign above the entrance. The restaurant has a modern facade with red accents. Inside, tables are set for dining. A person is walking away from the camera towards the entrance.

Siong Tong Gai Restaurant

The exterior of a restaurant with a large illuminated sign that reads "Siong Tong Gai". There are tables and chairs set up inside, visible through the open entrance. Promotional banners and a digital menu board are displayed outside the restaurant.

Siong Tong Gai Must Try Dishes

A collage of four popular dishes: Sweet & Sour Popcorn Pork, 3 Treasure Vegetable, Signature Tofu, and Signature Steamed Four Treasure with Fish. The background features a misty mountain landscape.

Steamed Prawns with Garlic and Scallions

A close-up shot of a large, steamed prawn being lifted from a metal pot with a serving spoon. The prawn is covered in a mixture of minced garlic, chili flakes, and chopped scallions, and is bathed in a light broth. Other prawns and garnishes are visible in the background, along with a portable stove.

Sweet & Sour Popcorn Pork Set

A promotional image for a Sweet & Sour Popcorn Pork Set. The set includes popcorn pork, soup, rice, and a fried egg. The logo for Siong Tong Gai is visible.

Sprite Cans

Three cans of Sprite are displayed against a red background with a decorative pattern. The logo for 'Siong Tong Gai' is visible in the top left corner.

Signature Fish Dishes

A menu-style advertisement showcasing three signature fish dishes: Signature Steam Fish, Steamed Fish with Supreme Soy Sauce, and Fried Fish with BaJiao Sauce. The top dish features a whole fish with large prawns in a steaming broth, garnished with minced garlic and chili. Below, two other fish dishes are presented: one appears to be steamed with a dark soy sauce, and the other is fried and served with a sauce. The advertisement includes Chinese and English text describing the dishes and mentions that images are for illustration purposes only.

Steamed Prawns with Garlic and Chili

A close-up shot of a large metal pot filled with succulent prawns, steamed in a flavorful broth. The prawns are generously topped with minced garlic, chopped green onions, and sliced red chilies, creating a vibrant and appetizing dish. The broth appears rich and slightly frothy, suggesting a well-seasoned preparation. In the background, another pot of food is partially visible.

Restaurant Locations

This image lists the addresses and phone numbers of various restaurant branches across Malaysia. It includes locations in Puchong, Kuala Lumpur, Damansara, Johor Bahru, and Klang. The top of the image features the restaurant's logo and the text "MALAYSIA". At the bottom, there is a tagline in Chinese and English: "什么叫上汤蒸全鱼 你有吃过吗? Your Wish, Our Fish" along with an illustration of a fish.

Indonesian Curry Clams Set

A promotional image for an Indonesian Curry Clams Set. The set includes a bowl of soup, a bowl of rice, and a fried egg. The main dish is a large serving of clams in a curry sauce, presented in a black pot. The restaurant's logo,

Diners at a Restaurant

A busy restaurant interior with multiple tables occupied by diners. The tables are covered with white tablecloths and set with plates and bowls. Some diners are actively eating, while others are conversing. In the background, there are large aquariums with fish and brick-patterned walls. The lighting is overhead and appears to be from recessed fixtures and pendant lights.

Fried Fish with Bajiao Sauce

A dish of fried fish served with a savory sauce, garnished with onions and green beans. The dish is presented on a white plate with a decorative rim. The background features the restaurant's logo and name, "Siong Tong Gai," along with the dish's name in Chinese and English.

Crispy Fried Prawns with Cereal

A close-up shot of a plate piled high with golden-brown, crispy fried prawns coated in a generous amount of toasted cereal crumbs. In the background, a plate of stir-fried green vegetables with mushrooms is visible. A red appliance with a butterfly logo is also in the background.

Spicy Fried Chicken

A close-up shot of spicy fried chicken served in a metal bowl with handles, garnished with fresh greens. The dish is presented against a red background with a subtle hexagonal floral pattern. The restaurant's logo and name, "Siong Tong Gai," are visible in the upper left corner, along with the Chinese characters for "Spicy Fried Chicken."

Spicy Stir-Fried Dish

A close-up shot of a stir-fried dish served in a black bowl. The dish appears to be made with thinly sliced meat, onions, dried chili peppers, and green onions, all coated in a dark, glossy sauce. A spoon is visible in the bowl, ready to serve. The dish is presented on a white tablecloth.

Crispy Chicken with Vegetables

A white square plate holds a dish of crispy, orange-glazed chicken pieces mixed with chunks of red onion, carrots, and green peppers, served over a bed of shredded lettuce. A spoon rests on the plate. Another white plate in the foreground contains a dish with what appears to be hard-boiled eggs in a savory brown sauce. The plates are on a marble-patterned table.

Steamed Egg Dish

A close-up shot of a white bowl filled with a smooth, pale yellow steamed egg dish. The dish is topped with a savory sauce, finely chopped fried garlic, and sliced green onions. A spoon rests in the bowl, ready to serve. The table is covered with a white tablecloth featuring a subtle floral pattern.

Seafood Hot Pot

A close-up shot of a seafood hot pot filled with large shrimp and clams in a savory broth. The dish is garnished with minced garlic, chili peppers, and chopped green onions. Other dishes, including rice, are visible in the background.

Stir-fried Pea Shoots with Mushrooms

A plate of stir-fried pea shoots with mushrooms and fried garlic is presented on a white tablecloth. A fork rests on the side of the plate. A person's arm and shoulder are visible in the background.

Sweet and Sour Chicken Dish

A plate of sweet and sour chicken with onions, carrots, and lettuce is served on a white tablecloth. A spoon rests on the side of the plate. In the background, a red dispenser with social media icons and QR codes is visible.

Table with Food

A round table set with several dishes of food, including bowls of soup, stir-fried dishes with meat and vegetables, and small plates of side dishes. A menu is visible in the background. A paper bag with blue stripes and a logo is on the left side of the table.

Hot Pot Dish

A close-up view of a hot pot dish in a black ceramic pot. The dish contains a variety of ingredients including fried tofu puffs, cubes of tofu, mushrooms, carrots, and greens in a savory broth. A spoon is visible in the pot. The table is covered with a white tablecloth with a subtle floral pattern.

Siong Tong Gai Must Try Dishes

A collage of four popular dishes with Chinese and English labels, set against a misty mountain landscape. The dishes featured are Sweet & Sour Popcorn Pork, 3 Treasure Vegetable, Signature Tofu, and Signature Steamed Four Treasure with Fish.

Three Dishes of Food

A top-down view of three dishes of food on a table. The dish on the left is a white plate filled with clams in a savory sauce, garnished with scallions and ginger. In the center is a white rectangular plate with fried chicken pieces, red onions, and lettuce. To the right is a black pot containing stir-fried cabbage.

Restaurant Interior

The interior of a restaurant with tables set for dining. Chinese calligraphy and a fish graphic are visible on the wall. There are several round and rectangular tables covered with white tablecloths and chairs with black upholstery and red trim. In the background, there are aquariums with fish and some patrons seated at tables. A red counter with a cash register and payment terminals is visible on the left.

Longan Dessert

A close-up shot of a bowl of longan dessert. The dessert consists of whole longans in a clear, amber-colored syrup. A white spoon is partially submerged in the bowl, scooping some of the longans. In the background, a menu with pictures of food items is visible. The table is covered with a white tablecloth.

Salted Egg Prawns

A close-up shot of salted egg prawns served on a bed of lettuce in a metal dish. The dish is presented against a red and gold background with decorative patterns. The restaurant's logo and name, 'Siong Tong Gai', are visible in the upper left corner, along with the Chinese characters for the dish and its English translation.

Stir-fried Greens with Garlic

A close-up shot of a dish featuring stir-fried green vegetables and bean sprouts, topped with crispy fried garlic. The dish is served on a white rectangular plate, with another dish of steamed eggs visible in the background.

Spicy Stir-Fried Dish with Onions and Dried Chilies

A close-up shot of a sizzling dish served in a dark, round, shallow pot. The dish appears to be stir-fried meat, possibly beef or chicken, mixed with generous amounts of red onions and dried red chilies. A green scallion stalk is also visible. The food is coated in a dark, glossy sauce. In the foreground, a white bowl filled with fluffy white rice is partially visible. The table is covered with a white tablecloth featuring a subtle, embossed pattern. A spoon rests in the dish, ready to serve.

Chicken Soup

A large pot of chicken soup is simmering on a portable stove. The soup contains pieces of chicken, ginger, and cilantro. A ladle is in the pot. There is a white plate with some green vegetables on the side. In the background, there is a blurry red sign with an image of food.

Restaurant Row

A view of two restaurants, Gogiryu Korean BBQ and Siong Tong Gai, in a mall. Gogiryu Korean BBQ has a blue and white facade with a prominent sign. Siong Tong Gai is to the right, with a large illuminated sign and an interior visible with tables set for dining. Several people are walking in the common area between the restaurants. Two large promotional posters are displayed in front of Siong Tong Gai.

Table with various dishes

A table is set with several dishes of food, including rice, soup, and stir-fried items. There are also small bowls of pickled vegetables and condiments. The food appears to be served in a restaurant setting.

Dessert Soup with Longan and Jelly

A close-up shot of a white bowl filled with a sweet dessert soup. The soup is a clear, amber liquid containing pieces of longan fruit and translucent jelly-like cubes. A white spoon rests in the bowl, partially submerged. The bowl is placed on a tablecloth with a subtle floral pattern. In the background, stacked white bowls and cutlery are visible.

Table Setting with Utensils and Napkin

A white plate is set with a white ceramic spoon and a metal fork and spoon. A white napkin with an orange logo and text that reads "Siong Tong Ngi" is placed on the plate. Part of a menu is visible in the upper left corner.

Two dishes of food on a table

A close-up overhead shot shows two white square plates of food on a light-colored, patterned tablecloth. The plate in the foreground contains two halves of a round, light-colored food item, possibly eggs, covered in a dark sauce and topped with crumbled bits and chopped green onions. A spoon rests in the sauce. The plate in the background contains pieces of fried food, possibly chicken, with some vegetables like lettuce, onion, and carrot, also in a sauce.

Crispy Chicken Dish

A close-up shot of a dish featuring crispy fried chicken pieces served with sliced onions, zucchini, and a piece of carrot on a bed of lettuce. The food is presented in a large, shallow metal bowl with a spoon resting inside.

Fried Buns with Savory Topping

Two golden-brown fried buns are presented on a white plate, filled with a dark, textured savory topping and garnished with chopped green onions. The buns are served alongside blanched green vegetables, likely bok choy, which are glistening with a light sauce. The dish appears to be a starter or appetizer, with a fork visible in the background, suggesting it is part of a meal.

Crispy Chicken with Vegetables

A plate of crispy fried chicken pieces mixed with red onions, carrots, and zucchini, served on a bed of lettuce. The dish is coated in a glossy, orange-colored sauce. A spoon and fork are visible on the side, and the table is covered with a patterned tablecloth.

Steamed Egg and Stir-fried Water Spinach

A close-up shot of two dishes on a table. On the left, a white rectangular plate holds two halves of steamed egg, topped with crispy fried garlic bits and chopped scallions, and drizzled with a dark sauce. A spoon rests on the plate. To the right, another white rectangular plate contains a serving of stir-fried water spinach with chili peppers and onions. A fork is placed on this plate. A small bowl of white rice is visible in the upper left corner.

Stuffed Buns with Minced Meat and Greens

Two golden-brown, hollowed-out buns are filled with a savory minced meat mixture and topped with chopped green onions. They are served on a white rectangular plate alongside blanched green vegetables. A spoon rests on the right side of the plate. Another dish with food is visible in the background.

Steamed Fish Dish

A large pot of steamed fish is presented on a table, topped with minced garlic, chili peppers, and scallions. The fish is submerged in a savory broth. In the foreground, a dish of stir-fried cabbage and dried chilies is visible, along with a side of salad. A small menu stand with Chinese text and images of dishes is placed behind the pot.

Restaurant Interior with Red Accents

The image shows the interior of a restaurant with a prominent red color scheme. Red panels frame the entrance and interior spaces. Decorative black and red vertical dividers separate seating areas. Tables are covered with white tablecloths and set with chairs. A large, illuminated sign with Chinese characters is visible on a red panel near the entrance. A promotional banner on the left advertises a "20% off all a la carte menu" and displays images of food. The restaurant appears to be located in a mall or indoor shopping area, with a ceiling featuring a grid of lights and ventilation.

Fried Spare Ribs with Garlic

A plate of fried spare ribs with garlic, garnished with cilantro and lettuce. The dish is presented on a white plate with a red and gold background featuring traditional Chinese patterns. The restaurant's logo "Siong Tong Gai" is visible in the upper left corner.

Steamed Tofu with Toppings

Two round portions of steamed tofu are served on a white plate, covered in a savory sauce and topped with crispy fried garlic bits and chopped green onions. Small bowls of chopped garlic, chili, and sliced red chilies are placed in front of the plate, suggesting they are condiments. The meal is set on a tablecloth with a subtle pattern.

Fried Chicken and Vegetables

A close-up shot of a dish featuring crispy fried chicken pieces mixed with vegetables such as onions, carrots, and green peppers, served in a metal bowl. Another dish with dark sauce and vegetables is visible in the background, along with a jar of minced garlic, a small bowl of white rice, and a glass of dark liquid. The table is covered with a patterned tablecloth.

Crispy Chicken Dish

A close-up shot of a dish featuring crispy fried chicken pieces served with lettuce, red onions, and cucumber slices. The food is presented in a metal bowl, and a spoon is visible on the side.

Hot Pot Dish

A close-up view of a bubbling hot pot dish filled with various ingredients including tofu, mushrooms, carrots, and what appears to be meat or seafood. In the background, a plate of steamed clams with green onions and a small dish of minced garlic are visible. The setting appears to be a restaurant with white tablecloths and place settings.

Stir-fried Cabbage with Meat

A close-up shot of a dish of stir-fried cabbage with pieces of meat, served in a black ceramic pot. A spoon rests in the dish. In the foreground, a bowl of white rice is visible.

Seafood Hot Pot

A close-up shot of a seafood hot pot filled with broth, clams, and large prawns. The dish is garnished with minced garlic, chili peppers, and chopped scallions. A ladle is partially submerged in the pot. In the background, there are bowls of rice and other dishes.

Stir-fried Greens with Mushrooms

A close-up shot of a white plate filled with stir-fried green vegetables and mushrooms. The dish is topped with crispy fried garlic or breadcrumbs. A fork rests on the side of the plate. Another dish is visible in the blurred background.

Live Fish Tanks

A display of multiple glass tanks filled with live fish, illuminated by blue lighting. The tanks are set within a brick facade.

Braised Dish with Vegetables and Mushrooms

A close-up shot of a braised dish served in a dark ceramic bowl. The dish contains various ingredients including sliced carrots, mushrooms, and what appears to be braised tofu or a similar protein. The broth is a light brown color, and the ingredients are coated in a glossy sauce. In the background, out of focus, are glasses and a menu or sign with some text and an image of food.

Stir-fried Cabbage with Meat

A close-up shot of a dish featuring stir-fried cabbage with pieces of meat and dried chili peppers. The dish is served in a dark, textured bowl, with a spoon resting on the side. A bowl of white rice is visible in the background, along with cutlery and a napkin.

Signature Fish Maw Tofu Pot Set

A promotional image for a Signature Fish Maw Tofu Pot Set. The set includes soup, rice, and a fried egg. The main dish, fish maw tofu, is shown in a pot. The restaurant's name, Siong Tong Gai, is displayed prominently.

Seafood Hot Pot and Side Dishes

A large metal pot filled with a seafood broth, containing a whole fish head, clams, shrimp, and squid rings. The pot is heated by a red portable stove. To the left, a white plate holds a dish of crispy fried food with vegetables like onions and carrots. To the right, another white plate contains two halves of a steamed dish, possibly egg or tofu, topped with crispy fried shallots and green onions, served in a savory sauce.

Spicy Stir-Fried Dish

A close-up shot of a dish served in a black ceramic bowl. The dish appears to be stir-fried with pieces of meat, onions, and dried chili peppers in a dark, glossy sauce. A spoon is visible resting on the edge of the bowl. The background is blurred, showing hints of other dishes and tableware.

Seafood Hot Pot

A large metal pot filled with a flavorful broth, containing a whole fish, clams, and shrimp. The dish is garnished with chopped garlic and scallions, with chili slices scattered throughout. A spoon is held above the pot, laden with shrimp and a clam. In the background, other dishes and diners are visible, suggesting a restaurant setting.

Restaurant Dining Area

The image shows the interior of a restaurant with multiple tables set for dining. The tables are covered with white tablecloths and surrounded by chairs with black upholstery and red trim. The walls are white with abstract artwork in red, blue, and beige. The ceiling is black with exposed pipes and modern lighting fixtures. Some patrons are seated at tables in the background.

Oat Prawn Set

A promotional image for the Oat Prawn Set, featuring a large serving of fried prawns coated in crispy crumbs, accompanied by a bowl of soup, a bowl of rice, and a fried egg. The set includes soup, rice, and fried egg.

Indonesian Curry Prawn

A close-up shot of a dish of Indonesian Curry Prawns served in a black, rustic pot. The prawns are large and appear to be cooked in a creamy, reddish-orange curry sauce with visible onions and herbs. The background is a gradient of red with a subtle hexagonal pattern and a decorative wave pattern at the bottom. The restaurant's logo and name, "Siong Tong Gai," are visible in the upper left corner, along with the dish's name in Chinese and English.

2023 Chinese New Year Dishes

A promotional flyer for Siong Tong Gai's 2023 Chinese New Year dishes. It features a large centerpiece dish called 'Flourishing Wealth & Prosperity Treasure Pot' for 8-10 people priced at RM668++. Other dishes include 'Prosperity Jelly Fish Lao Sang' for RM68.80++, 'Braised Fish Maw & Abalone with Broccoli' for RM128++, and 'Braised Pork Knuckle with Abalone' for RM258++. The flyer also advertises a free gift bag and stainless steel pot with certain orders.

Food Advertisement

A collage of various Asian dishes, including seafood, meat, and vegetables, presented in metal and ceramic bowls. The dishes are arranged against a backdrop with red and black brushstroke elements and a textured gold frame. Text overlays indicate the location "TOPPEN SHOPPING CENTRE JOHOR BAHRU" and the name "Siong Tong Gai 蒲种上汤街".